Research Article
Improving Customer Behaviour Prediction with the Item2Item model in Recommender Systems
@ARTICLE{10.4108/eai.19-12-2018.156079, author={T. T. S. Nguyen and P. M. T. Do and T. T. Nguyen}, title={Improving Customer Behaviour Prediction with the Item2Item model in Recommender Systems}, journal={EAI Endorsed Transactions on Industrial Networks and Intelligent Systems}, volume={5}, number={17}, publisher={EAI}, journal_a={INIS}, year={2018}, month={12}, keywords={recommender systems, sequence mining, item2item}, doi={10.4108/eai.19-12-2018.156079} }
- T. T. S. Nguyen
P. M. T. Do
T. T. Nguyen
Year: 2018
Improving Customer Behaviour Prediction with the Item2Item model in Recommender Systems
INIS
EAI
DOI: 10.4108/eai.19-12-2018.156079
Abstract
Recommender Systems are the most well-known applications in E-commerce sites. However, the trade-off between runtime and the accuracy in making recommendations is a big challenge. This work combines several traditional techniques to reduce the limitation of each single technique and exploits the Item2Item model to improve the prediction accuracy. As a case study, this paper focuses on user behaviour prediction in restaurant recommender systems and uses a public dataset including restaurant information and user sessions. Within this dataset, user behaviour can be discovered for the collaborative filtering, and restaurant information is extracted for the content-based filtering. The idea of the pre-trained word embedding in Natural Language Processing is utilized in the item-based collaborative filtering to find the similarity between restaurants based on user sessions. Experimental results have shown that the combination of these techniques makes valuable recommendations.
Copyright © 2018 T.T.S Nguyen et al., licensed to EAI. This is an open access article distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/3.0/), which permits unlimited use, distribution and reproduction in any medium so long as the original work is properly cited.