Research Article
Analysis of The Sustainability of The Ecology Dimension to the Development of Halal Tourism in Banyuwangi Regency
@INPROCEEDINGS{10.4108/eai.5-11-2022.2326519, author={Dini Nafisatul Mutmainah and Muksin Muksin and Sri Sundari and Ahmad Haris Hasanuddin Slamet and Sekar Ayu Wulandari and Rahmat Dhandy and Septine Brillyantina and Asmunir Asmunir}, title={Analysis of The Sustainability of The Ecology Dimension to the Development of Halal Tourism in Banyuwangi Regency}, proceedings={Proceedings of the 3rd International Conference on Social Science, Humanity and Public Health, ICoSHIP 2022, 05-06 November 2022, Banyuwangi, East Java, Indonesia}, publisher={EAI}, proceedings_a={ICOSHIP}, year={2023}, month={1}, keywords={halal tourism multi-dimensional scaling (mds) banyuwangi regency santan island sharia beach}, doi={10.4108/eai.5-11-2022.2326519} }- Dini Nafisatul Mutmainah
Muksin Muksin
Sri Sundari
Ahmad Haris Hasanuddin Slamet
Sekar Ayu Wulandari
Rahmat Dhandy
Septine Brillyantina
Asmunir Asmunir
Year: 2023
Analysis of The Sustainability of The Ecology Dimension to the Development of Halal Tourism in Banyuwangi Regency
ICOSHIP
EAI
DOI: 10.4108/eai.5-11-2022.2326519
Abstract
This objectives of this study were to identify halal tourism’s sustainability status and formulate models of the ecological dimension of halal tourism’s sustainability in Banyuwangi. The analytical tool used in this paper was Multi-Dimensional Scaling analysis (MDS) to identify the sustainability status of halal tourism. Data was obtained through observation, surveys, expert interviews, and documentation. The ecological analysis showed that the environment on the island of Santen, which was used for halal tourism in the Banyuwangi Regency, was pretty good. This point was supported by the analysis value of 59.5. Then, based on further analysis, the most significant factor that affected the ecological attributes was the opening of new land, with a value of 4.86. The highest attribute value was the potential for opening new tourist areas. This attribute was one that needed attention for the sustainability of halal tourism.
