Proceedings of the 2nd Vocational Education International Conference, VEIC 2020, 27th August 2020, Semarang, Indonesia

Research Article

Puff Pastry Practice Learning Using Search Engines

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  • @INPROCEEDINGS{10.4108/eai.27-8-2020.2305807,
        author={Dyah Nurani  Setyaningsih and Labbaika  Rabbani},
        title={Puff Pastry Practice Learning Using Search Engines},
        proceedings={Proceedings of the 2nd Vocational Education International Conference, VEIC 2020, 27th August 2020, Semarang, Indonesia},
        publisher={EAI},
        proceedings_a={VEIC},
        year={2021},
        month={7},
        keywords={search engine learning resources puff pastry pearson correlation},
        doi={10.4108/eai.27-8-2020.2305807}
    }
    
  • Dyah Nurani Setyaningsih
    Labbaika Rabbani
    Year: 2021
    Puff Pastry Practice Learning Using Search Engines
    VEIC
    EAI
    DOI: 10.4108/eai.27-8-2020.2305807
Dyah Nurani Setyaningsih1,*, Labbaika Rabbani2
  • 1: Lecturer of Family Welfare Education Program, Universitas Negeri Semarang
  • 2: Alumnus of Family Welfare Education Program, Universitas Negeri Semarang
*Contact email: dyahnuranis@mail.unnes.ac.id

Abstract

The search engine can contain all visual information, including the product of puff pastry. Along with the advancement of technology, it is easy for people to obtain information on the internet to learn something new. This research includes the 4th-semester students of the Culinary Department in UNNES who are taking the Pastry class. The sample covers total sampling. The variable of this sampling is the use of a search engine and the practical score of puff pastry creation. Data collected through a closed-ended questionnaire and documentation. The analysis of the data used the Pearson Correlation. The result of the research shows that there is a significant correlation between the use of the search engine and the practical score of puff pastry creation in the range of 0.598 in the significant rate of 0.00 with the linear connection on the ratio of 1.44434.