The impact of Implementing a Circular Economy on the Environment and the Food Industry

Indonesia produces a significant amount of food waste per person, placing it at a high rank globally in terms of food waste generation. This situation raises concerns among various stakeholders due to the potential negative impacts that can be mitigated. There are several factors influencing the high quantity of waste in Indonesia, and one of them is the lack of a widespread circular economy system. Consequently, both product manufacturers and consumers do not consider the ultimate fate of these products. However, by examining the entire production process, we can minimize waste generation by implementing a circular economy system in manufacturing companies. The purpose of this research is to explore the benefits of implementing a circular economy system in the product flow of these companies, benefiting the company itself, the environment, and even the government. This scientific article adopts a qualitative descriptive method. By implementing a circular economy in product manufacturing companies, a balanced relationship can be targeted between quality economic growth and the natural regenerative capacity, ultimately leading to an environmentally friendly approach.