Research Article
KPIs identification for evaluating E-learning courses through students’ perception
@ARTICLE{10.4108/eai.20-6-2017.152743, author={A. Caione and A.L. Guido and R. Paiano and A. Pandurino and S. Pasanisi}, title={KPIs identification for evaluating E-learning courses through students’ perception}, journal={EAI Endorsed Transactions on e-Learning}, volume={4}, number={13}, publisher={EAI}, journal_a={EL}, year={2017}, month={6}, keywords={E-learning, Critical Success Factors, Key Performance Indicators, Information Extraction, Sentiment Analysis, Social Media.}, doi={10.4108/eai.20-6-2017.152743} }
- A. Caione
A.L. Guido
R. Paiano
A. Pandurino
S. Pasanisi
Year: 2017
KPIs identification for evaluating E-learning courses through students’ perception
EL
EAI
DOI: 10.4108/eai.20-6-2017.152743
Abstract
The use of e-learning in education is an ever-increasing practice. E-learning could generate effective learning for education. There are several factors affecting the creation of successful e-learning for education as well as several criteria possibly applied to evaluate the effectiveness. The “traditional” way (questionnaire, interview, information system analysis) to measure effectiveness is not enough in e-learning measure of effectiveness because part of the information, that coming from social networks, will be lost. This paper, after identifying the Critical Success Factors (CSFs) of a synchronous e-learning system, and identifying the Key Performance Indicators (KPIs), proposes an approach for evaluation based on the analysis of information derived from social aspects. The paper proposes a set of CSFs and KPIs to study the students’ perception of e-learning platform and highlights how to measure the KPIs using social software information.
Copyright © 2017 A. Caione et al., licensed to EAI. This is an open access article distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/3.0/), which permits unlimited use, distribution and reproduction in any medium so long as the original work is properly cited.