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Proceedings of the 1st Workshop on Multidisciplinary and Its Applications Part 1, WMA-01 2018, 19-20 January 2018, Aceh, Indonesia

Research Article

The Influence of Product and Price toward Costumers' Satisfaction at Traditional Market in Sekayu

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  • @INPROCEEDINGS{10.4108/eai.20-1-2018.2282078,
        author={Sri  Gustini and Ika  Rakhmalina and Neti  Erlina and Septaniar  Septaniar},
        title={The Influence of Product and Price toward Costumers' Satisfaction at Traditional Market in Sekayu},
        proceedings={Proceedings of the 1st Workshop on Multidisciplinary and Its Applications Part 1, WMA-01 2018, 19-20 January 2018, Aceh, Indonesia},
        publisher={EAI},
        proceedings_a={WMA-1},
        year={2019},
        month={9},
        keywords={product price consumers' satisfaction},
        doi={10.4108/eai.20-1-2018.2282078}
    }
    
  • Sri Gustini
    Ika Rakhmalina
    Neti Erlina
    Septaniar Septaniar
    Year: 2019
    The Influence of Product and Price toward Costumers' Satisfaction at Traditional Market in Sekayu
    WMA-1
    EAI
    DOI: 10.4108/eai.20-1-2018.2282078
Sri Gustini1,*, Ika Rakhmalina1, Neti Erlina1, Septaniar Septaniar1
  • 1: Department of Economic Management, STIE Rahmaniyah Sekayu, Sekayu, Indonesia
*Contact email: srigustini.mudrik@gmail.com

Abstract

This research goal is to know the influence of product and price toward costumers' satisfaction at traditional market in Sekayu. In this research, sample was taken by using Maholtra with the total number of sample was 90 persons; those are the consumers of traditional market in Sekayu. Sampling technique is purposive sampling. Data was taken by using questionnaire which was been measured by Likert scale. This research used multiple linear regression analysis by helping of SPSS 17.00 version program. The research result showed that product variable (X1) and price (X2) pertially also have influence toward costumers' satisfaction at Sekayu traditional market.

Keywords
product price consumers' satisfaction
Published
2019-09-20
Publisher
EAI
http://dx.doi.org/10.4108/eai.20-1-2018.2282078
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