Proceedings of the 7th Mathematics, Science, and Computer Science Education International Seminar, MSCEIS 2019, 12 October 2019, Bandung, West Java, Indonesia

Research Article

Speciation of Lead (Pb) and Cadmium (Cd) in Agricultural Soil of Pancasari Village as A Vegetables Central Area of Bali, Indonesia

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  • @INPROCEEDINGS{10.4108/eai.12-10-2019.2296458,
        author={I Dewa Ketut Sastrawidana},
        title={Speciation of Lead (Pb) and Cadmium (Cd) in Agricultural Soil of Pancasari Village as A Vegetables Central Area of Bali, Indonesia},
        proceedings={Proceedings of the 7th Mathematics, Science, and Computer Science Education International Seminar, MSCEIS 2019, 12 October 2019, Bandung, West Java, Indonesia},
        publisher={EAI},
        proceedings_a={MSCEIS},
        year={2020},
        month={7},
        keywords={agricultural soil cadmium lead fertilizer heavy metal speciation health risk index},
        doi={10.4108/eai.12-10-2019.2296458}
    }
    
  • I Dewa Ketut Sastrawidana
    Year: 2020
    Speciation of Lead (Pb) and Cadmium (Cd) in Agricultural Soil of Pancasari Village as A Vegetables Central Area of Bali, Indonesia
    MSCEIS
    EAI
    DOI: 10.4108/eai.12-10-2019.2296458
I Dewa Ketut Sastrawidana1,*
  • 1: Chemistry Departement, Mathematics and Natural Sciences, Ganesha University of Education
*Contact email: sastrawidana@gmail.com

Abstract

Lead and Cadmium are two types of heavy metals considered toxic for living organisms. Our researches focused on the speciation of Pb and Cd on soil which cultivated vegetables. In addition, organic matter content, pH and cation exchange capacity as a factor influencing heavy metal speciation and bioavailability for plants also analyzed. Heavy metals speciation carried out using a sequential extraction method then the Pb and Cd content on each fraction was analyzed by the atomic absorption spectrophotometer. The lead fraction in the soil is in the following order F3>F1>F5>F4>F2 whereas cadmium order F4> F1>F3>F5>F2. The organic matter, pH and cation exchange capacity on soil was 3.05%; 5.56 and 20.30 mek/100 g, respectively. The value of daily intake of metal (DIM) and health risk index (HRI)<1 indicates that the vegetables were relatively safe for consuming.