Research Article
Study of Soya Addition in Tris Base Extender on the Quality of Senduro Goat Spermatozoa and Membrane Integrity on Storage Temperature 4-5°C
@INPROCEEDINGS{10.4108/eai.12-10-2019.2296357, author={Nur Ducha and Widowati Budijastuti and Nur Kuswanti}, title={Study of Soya Addition in Tris Base Extender on the Quality of Senduro Goat Spermatozoa and Membrane Integrity on Storage Temperature 4-5°C}, proceedings={Proceedings of the 7th Mathematics, Science, and Computer Science Education International Seminar, MSCEIS 2019, 12 October 2019, Bandung, West Java, Indonesia}, publisher={EAI}, proceedings_a={MSCEIS}, year={2020}, month={7}, keywords={spermatozoa od goat senduro soya tris base extender temperature of 4-5⁰c}, doi={10.4108/eai.12-10-2019.2296357} }- Nur Ducha
Widowati Budijastuti
Nur Kuswanti
Year: 2020
Study of Soya Addition in Tris Base Extender on the Quality of Senduro Goat Spermatozoa and Membrane Integrity on Storage Temperature 4-5°C
MSCEIS
EAI
DOI: 10.4108/eai.12-10-2019.2296357
Abstract
Soya is an ingredient that is added to semen extender as a component of macromolecules. This study aims to examine the effect of adding soy in the Tris base diluent on the quality and integrity of the Senduro goat spermatozoa membrane. Spermatozoa membrane integrity was observed using the HOST method. The results showed the greatest motility, viability, and integrity of the spermatozoa membrane at the beginning of storage were found in the tris + soya diluent of 2%. But at the end of storage, ie on the second day after storage, the quality of spermatozoa in the control group and the treatment group (2% and 3%) did not differ only. Based on the results of the study it can be concluded that the use of soy in the tris base diluent has not been able to provide optimal protection in Spermatozoa Senduro Goat during storage at a temperature of 4-5⁰C.