Proceedings of the 4th Management Science Informatization and Economic Innovation Development Conference, MSIEID 2022, December 9-11, 2022, Chongqing, China

Research Article

Sentiment Analysis of Consumers Purchasing Internet Red Food Based on Data Mining

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  • @INPROCEEDINGS{10.4108/eai.9-12-2022.2327591,
        author={Chao  Zheng and Yunting  Miao and Liqing  Guo},
        title={Sentiment Analysis of Consumers Purchasing Internet Red Food Based on Data Mining},
        proceedings={Proceedings of the 4th Management Science Informatization and Economic Innovation Development Conference, MSIEID 2022, December 9-11, 2022, Chongqing, China},
        publisher={EAI},
        proceedings_a={MSIEID},
        year={2023},
        month={3},
        keywords={internet red food; python; emotional analysis; word co-occurrence analysis},
        doi={10.4108/eai.9-12-2022.2327591}
    }
    
  • Chao Zheng
    Yunting Miao
    Liqing Guo
    Year: 2023
    Sentiment Analysis of Consumers Purchasing Internet Red Food Based on Data Mining
    MSIEID
    EAI
    DOI: 10.4108/eai.9-12-2022.2327591
Chao Zheng1, Yunting Miao1,*, Liqing Guo1
  • 1: Jiangxi University of Applied Science
*Contact email: 771022025@qq.com

Abstract

In recent years, the rapid development of Internet Red Food, set off a wave of Internet Red Food consumption boom on the Internet, but about the Internet Red Food safety incidents frequently, unlicensed sales, three no products and other topics also rushed to the list. This study is based on this paper based on the Python crawl "JD" shop evaluation and bilibili video comments and to the data cleaning, by using TF-IDF algorithm to classify comments, and make co-word analysis, the Gephi software is used to generate word co-occurrence network graph, and conduct emotion analysis based on Hownet emotion dictionary and SnowNLP dictionary, the mining and analysis of comment data are realized. The results show that: from the TF-IDF algorithm, consumers are more concerned about the taste, nutrition and freshness of Internet Red Food. After emotional analysis, it is found that about 86% of consumers have a good impression on Internet Red Food, and negative emotions account for about 14%, which can reflect consumers' love for Internet Red Food.