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Proceedings of the Third Andalas International Public Health Conference, AIPHC 2019, 10-11th October 2019, Padang, West Sumatera, Indonesia

Research Article

Producing Biscuit as Complementary Food Enriched With Local Food Dadih for Stunted Children Aged 12-24 Months

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  • @INPROCEEDINGS{10.4108/eai.9-10-2019.2297240,
        author={Helmizar  Helmizar and Resmiati  Resmiati and Yuliwarni  Yuliwarni},
        title={Producing Biscuit as Complementary Food Enriched With Local Food Dadih for Stunted Children Aged 12-24 Months},
        proceedings={Proceedings of the Third Andalas International Public Health Conference, AIPHC 2019, 10-11th October 2019, Padang, West Sumatera, Indonesia},
        publisher={EAI},
        proceedings_a={AIPHC},
        year={2020},
        month={7},
        keywords={acceptability local complementary food dadih stunting children},
        doi={10.4108/eai.9-10-2019.2297240}
    }
    
  • Helmizar Helmizar
    Resmiati Resmiati
    Yuliwarni Yuliwarni
    Year: 2020
    Producing Biscuit as Complementary Food Enriched With Local Food Dadih for Stunted Children Aged 12-24 Months
    AIPHC
    EAI
    DOI: 10.4108/eai.9-10-2019.2297240
Helmizar Helmizar1,*, Resmiati Resmiati1, Yuliwarni Yuliwarni1
  • 1: Department of Public Health Nutrition, Faculty of Public Health Andalas University, Padang, Indonesia
*Contact email: eelbiomed@gmail.com

Abstract

Stunting is a part of the wider nutrition crisis found in one out of four children under five in Indonesia. The purpose of this study is to create a complementary food enriched with local food Dadih and its effect on changes in consumption of stunted children aged 12-24 months. The product of this study was biscuits as complementary food enriched with Dadih. Its nutritional value per serving is 557.5 kcal of energy, 17.3 grams of protein, 44 grams of fat, and 37.8 grams of carbohydrate. There was a change in the consumption of stunted children's nutrition in the two groups after the intervention. Still, it was not sufficient yet based on the recommended nutritional adequacy rates. The change in energy consumption in the intervention group was better than that of the control group. This type of product is good enough for stunted children as a complementary food.

Keywords
acceptability local complementary food dadih stunting children
Published
2020-07-21
Publisher
EAI
http://dx.doi.org/10.4108/eai.9-10-2019.2297240
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