Research Article
Producing Biscuit as Complementary Food Enriched With Local Food Dadih for Stunted Children Aged 12-24 Months
@INPROCEEDINGS{10.4108/eai.9-10-2019.2297240, author={Helmizar Helmizar and Resmiati Resmiati and Yuliwarni Yuliwarni}, title={Producing Biscuit as Complementary Food Enriched With Local Food Dadih for Stunted Children Aged 12-24 Months}, proceedings={Proceedings of the Third Andalas International Public Health Conference, AIPHC 2019, 10-11th October 2019, Padang, West Sumatera, Indonesia}, publisher={EAI}, proceedings_a={AIPHC}, year={2020}, month={7}, keywords={acceptability local complementary food dadih stunting children}, doi={10.4108/eai.9-10-2019.2297240} }- Helmizar Helmizar
Resmiati Resmiati
Yuliwarni Yuliwarni
Year: 2020
Producing Biscuit as Complementary Food Enriched With Local Food Dadih for Stunted Children Aged 12-24 Months
AIPHC
EAI
DOI: 10.4108/eai.9-10-2019.2297240
Abstract
Stunting is a part of the wider nutrition crisis found in one out of four children under five in Indonesia. The purpose of this study is to create a complementary food enriched with local food Dadih and its effect on changes in consumption of stunted children aged 12-24 months. The product of this study was biscuits as complementary food enriched with Dadih. Its nutritional value per serving is 557.5 kcal of energy, 17.3 grams of protein, 44 grams of fat, and 37.8 grams of carbohydrate. There was a change in the consumption of stunted children's nutrition in the two groups after the intervention. Still, it was not sufficient yet based on the recommended nutritional adequacy rates. The change in energy consumption in the intervention group was better than that of the control group. This type of product is good enough for stunted children as a complementary food.