Proceedings of the 1st Warmadewa International Conference on Science, Technology and Humanity, WICSTH 2021, 7-8 September 2021, Denpasar, Bali, Indonesia

Research Article

Identification of Qualitative and Quantitative Characteristics of Bali Pigs in Gerokgak District, Buleleng Regency

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  • @INPROCEEDINGS{10.4108/eai.7-9-2021.2317743,
        author={Yan Tonga and Ni Made Yudiastari and I Gede Sutapa},
        title={Identification of Qualitative and Quantitative Characteristics of Bali Pigs in Gerokgak District, Buleleng Regency},
        proceedings={Proceedings of the 1st Warmadewa International Conference on Science, Technology and Humanity, WICSTH 2021, 7-8 September 2021, Denpasar, Bali, Indonesia},
        publisher={EAI},
        proceedings_a={WICSTH},
        year={2022},
        month={6},
        keywords={bali pig;  qualitative characteristics;  quantitative characteristics},
        doi={10.4108/eai.7-9-2021.2317743}
    }
    
  • Yan Tonga
    Ni Made Yudiastari
    I Gede Sutapa
    Year: 2022
    Identification of Qualitative and Quantitative Characteristics of Bali Pigs in Gerokgak District, Buleleng Regency
    WICSTH
    EAI
    DOI: 10.4108/eai.7-9-2021.2317743
Yan Tonga1,*, Ni Made Yudiastari1, I Gede Sutapa1
  • 1: Faculty of Agriculture, Universitas Warmadewa, Denpasar-Indonesia
*Contact email: tongayan64@gmail.com

Abstract

A study was conducted to identify the qualitative and quantitative characteristics of the Bali Pig. This research was conducted in Gerokgak District, Buleleng Regency from February 2021 - July 2021. Balinese pigs cannot be separated from customs, social and culture because Balinese pigs are very important for the Balinese people for materials and religious ceremonial activities such as for "caru balik sumpah " which requires " babi butuan " (uncastrated male Balinese pigs) and Balinese pigs. The data obtained in the study were tabulated and then analyzed descriptively. Descriptive analysis was used to see the mean and Standard Deviation (SD) according to [15]. From the results of the study, it was shown that Bali pigs in Gerokgak District from the identification of qualitative and quantitative characteristics can be classified as local native Balinese pigs, with the results obtained qualitative characteristics dominant in females and males, including: 100% black coat color, shape back arched 56.67% and 16.67%, stomach does not touch the ground 76.67% and 83.33%, coarse hair on shoulders and neck 83.33% and 90%, head/snout with long oval shape 73.33% and 76.67%, 50% and 66.67% pointed ears, no white stripes were found on all four legs 100%. Body dimensions of female and male bali pigs at the study site were uniform. This is thought to be due to the influence of the environment and maintenance management applied relatively the same to small holder farms in Gerokgak District.