Research Article
The Implementation and The Impacts of Bali Governor Regulation No. 1 of 2021 Regarding Balinese Fermented Drinks and/or :Local Distillation (Case Study on Arak Producer in Bali)
@INPROCEEDINGS{10.4108/eai.7-9-2021.2317723, author={A.A. Gede Oka Wisnumurti and I Wayan Mirta and Ketut Sri Swatiningsih}, title={The Implementation and The Impacts of Bali Governor Regulation No. 1 of 2021 Regarding Balinese Fermented Drinks and/or :Local Distillation (Case Study on Arak Producer in Bali)}, proceedings={Proceedings of the 1st Warmadewa International Conference on Science, Technology and Humanity, WICSTH 2021, 7-8 September 2021, Denpasar, Bali, Indonesia}, publisher={EAI}, proceedings_a={WICSTH}, year={2022}, month={6}, keywords={arak; implementation; local distillation}, doi={10.4108/eai.7-9-2021.2317723} }- A.A. Gede Oka Wisnumurti
I Wayan Mirta
Ketut Sri Swatiningsih
Year: 2022
The Implementation and The Impacts of Bali Governor Regulation No. 1 of 2021 Regarding Balinese Fermented Drinks and/or :Local Distillation (Case Study on Arak Producer in Bali)
WICSTH
EAI
DOI: 10.4108/eai.7-9-2021.2317723
Abstract
One of the regional potentials owned by the Province of Bali is a traditional Balinese drink, namely Balinese wine. Besides being used as a means of traditional ceremonies, this Balinese arak drink is also favored by the public and tourists, both local and international. The Provincial Government of Bali issued Governor Regulation Number 1 of 2020 concerning Management of Balinese Fermented and/or Distilled Drinks, one of which regulates Balinese Traditional Drinks, namely Balinese wine. This study examines the implementation and impact of the implementation of Pergub Bali Number 1 of 2020 both from the side of policy makers and from the side of the arak craftsmen themselves. The method used in this research is qualitative method. The results of this study from the implementation side show that the Provincial Government of Bali has provided a legal umbrella to protect the arak craftsmen but in terms of the perceived impact on the arak craftsmen, including economically, it still has not had a significant impact on their income, in addition to the regulatory side, Arak craftsmen still experience difficulties in the distribution and licensing process of the arak drink products they produce.
