Research Article
Factors Affecting Bas' Performance (Cooking Coordinator) in Pangkep District
@INPROCEEDINGS{10.4108/eai.6-3-2021.2306430, author={Lina Mariana and Kustiyono Kustiyono and Muhammad Dakhri Sanusi and Hardi Utomo and Sri Indira Hartawati}, title={Factors Affecting Bas' Performance (Cooking Coordinator) in Pangkep District}, proceedings={Proceedings of the 1st International Conference on Law, Social Science, Economics, and Education, ICLSSEE 2021, March 6th 2021, Jakarta, Indonesia}, publisher={EAI}, proceedings_a={ICLSSEE}, year={2021}, month={5}, keywords={motivation; competence; bas’(cooking coordinator)}, doi={10.4108/eai.6-3-2021.2306430} }- Lina Mariana
Kustiyono Kustiyono
Muhammad Dakhri Sanusi
Hardi Utomo
Sri Indira Hartawati
Year: 2021
Factors Affecting Bas' Performance (Cooking Coordinator) in Pangkep District
ICLSSEE
EAI
DOI: 10.4108/eai.6-3-2021.2306430
Abstract
A bas' (cooking coordinator) is in charge of the food available at the event. This study aims to determine the factors that influence the performance of Bas' (cooking coordinator) in Pangkep district. The method of analysis used in this research is descriptive qualitative. After analyzing and discussing it, the authors conclude that there is an effect of motivation on bass performance (coordinator) in Pangkep district, 2) there is an influence of competence on bas performance (head cook).
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