Proceedings of the 1st International Conference on Law, Social Science, Economics, and Education, ICLSSEE 2021, March 6th 2021, Jakarta, Indonesia

Research Article

Factors Affecting Bas' Performance (Cooking Coordinator) in Pangkep District

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  • @INPROCEEDINGS{10.4108/eai.6-3-2021.2306404,
        author={Lina  Mariana and Kustiyono  Kustiyono and Muhammad Dakhri Sanusi and Hardi  Utomo and Sri Indira Hartawati},
        title={Factors Affecting Bas' Performance (Cooking  Coordinator) in Pangkep District},
        proceedings={Proceedings of the 1st International Conference on Law, Social Science, Economics, and Education, ICLSSEE  2021, March 6th 2021, Jakarta, Indonesia},
        publisher={EAI},
        proceedings_a={ICLSSEE},
        year={2021},
        month={5},
        keywords={motivation; competence; bas’(cooking coordinator)},
        doi={10.4108/eai.6-3-2021.2306404}
    }
    
  • Lina Mariana
    Kustiyono Kustiyono
    Muhammad Dakhri Sanusi
    Hardi Utomo
    Sri Indira Hartawati
    Year: 2021
    Factors Affecting Bas' Performance (Cooking Coordinator) in Pangkep District
    ICLSSEE
    EAI
    DOI: 10.4108/eai.6-3-2021.2306404
Lina Mariana1,*, Kustiyono Kustiyono2, Muhammad Dakhri Sanusi1, Hardi Utomo3, Sri Indira Hartawati4
  • 1: Politeknik Informatika Nasional Makassar
  • 2: Universitas Ngudi Waluyo
  • 3: STIE AMA Salatiga
  • 4: STIE Yapman Majene
*Contact email: linamariana90@yahoo.co.id

Abstract

A bas' (cooking coordinator) is in charge of the food available at the event. This study aims to determine the factors that influence the performance of Bas' (cooking coordinator) in Pangkep district. The method of analysis used in this research is descriptive qualitative. After analyzing and discussing it, the authors conclude that there is an effect of motivation on bass performance (coordinator) in Pangkep district, 2) there is an influence of competence on bas performance (head cook).