Research Article
An Agro Tourism Potential of the Vineyards in Dencarik Village
@INPROCEEDINGS{10.4108/eai.6-10-2022.2325708, author={Ni Made Suriani and Putu Mira Andreani and Ida Ayu Putu Hemy Ekayani}, title={An Agro Tourism Potential of the Vineyards in Dencarik Village}, proceedings={Proceedings of the 2nd International Joint Conference on Hospitality and Tourism, IJCHT 2022, 6-7 October 2022, Singaraja, Bali, Indonesia}, publisher={EAI}, proceedings_a={IJCHT}, year={2022}, month={12}, keywords={potential vineyards agro tourism}, doi={10.4108/eai.6-10-2022.2325708} }- Ni Made Suriani
Putu Mira Andreani
Ida Ayu Putu Hemy Ekayani
Year: 2022
An Agro Tourism Potential of the Vineyards in Dencarik Village
IJCHT
EAI
DOI: 10.4108/eai.6-10-2022.2325708
Abstract
This study aims to describe the potential and development of vineyards located in Dencarik Village as agro-tourism as Dencarik village is known to produce a huge number of the vine (black grape) in Buleleng Regency. The data was collected using observation, interviews and documentation. In this study, descriptive qualitative with SWOT analysis was used as the data analysis technique. The results show that Dencarik’s vineyards have the potential related to attraction, accessibility, and amenities aspects. Meanwhile, they still lack ancillary aspects. According to SWOT analysis, there are 11 strength points and 4 additional points which can be seen as opportunities in developing Dencarik’s vineyards. On the other hand, there are also 9 weaknesses and 4 threats found in the vineyard area.