Research Article
Utilization Of Digital Technology In Learning In The Field Of Gastronomy In The Era Of The Covid-19 Pandemic
@INPROCEEDINGS{10.4108/eai.6-10-2022.2325699, author={Risya Ladiva Bridha and Armandha Redo Pratama}, title={Utilization Of Digital Technology In Learning In The Field Of Gastronomy In The Era Of The Covid-19 Pandemic}, proceedings={Proceedings of the 2nd International Joint Conference on Hospitality and Tourism, IJCHT 2022, 6-7 October 2022, Singaraja, Bali, Indonesia}, publisher={EAI}, proceedings_a={IJCHT}, year={2022}, month={12}, keywords={digitalization of learning; gastronomy tourism; covid-19 pandemic}, doi={10.4108/eai.6-10-2022.2325699} }- Risya Ladiva Bridha
Armandha Redo Pratama
Year: 2022
Utilization Of Digital Technology In Learning In The Field Of Gastronomy In The Era Of The Covid-19 Pandemic
IJCHT
EAI
DOI: 10.4108/eai.6-10-2022.2325699
Abstract
The development revolution industry is a very influential arrangement for humans, especially in education. A little a lot moment now, the world of education utilizes the development of digital technology in the learning process. Plus, the situation, The Covid-19 pandemic has also affected method study teaching, especially in schools Intermediate Vocational field gastronomy, again stare advance Becomes virtual face (online). As for the purpose study, this is to know the use of digital in the learning process, especially in the field of gastronomy, from before the pandemic, during time pandemic and after the Covid-19 pandemic. Method research used is a literature review to identify, evaluate and synthesize research that has been there. Results found that digital media before the pandemic technology used an educational startup in the form of guidance study with showing learning in audio and video. During the same pandemic, many digital technologies used WhatsApp Group, Zoom Cloud Meeting, Google Classroom, Google Form, and e-mail. At the same time, a suitably blended learning model pandemic for method learning.
