Research Article
Risk Management of Red Chili Farming in Wuluhan District Jember Regency
@INPROCEEDINGS{10.4108/eai.5-11-2022.2326525, author={Eliyatiningsih Eliyatiningsih and Rindha Rentina Darah Pertami and Abdurrahman Salim}, title={Risk Management of Red Chili Farming in Wuluhan District Jember Regency}, proceedings={Proceedings of the 3rd International Conference on Social Science, Humanity and Public Health, ICoSHIP 2022, 05-06 November 2022, Banyuwangi, East Java, Indonesia}, publisher={EAI}, proceedings_a={ICOSHIP}, year={2023}, month={1}, keywords={farming red chilli risk management}, doi={10.4108/eai.5-11-2022.2326525} }- Eliyatiningsih Eliyatiningsih
Rindha Rentina Darah Pertami
Abdurrahman Salim
Year: 2023
Risk Management of Red Chili Farming in Wuluhan District Jember Regency
ICOSHIP
EAI
DOI: 10.4108/eai.5-11-2022.2326525
Abstract
Red chili farming in Jember Regency has faced various kinds of risks that can harm farmers. This research aimed to assess the profit of red chilli farming, the amount of risk faced by farmers, the sources of risk on red chilli farming, farmers’ efforts in handling risk impact on red chilli farming. The research was conducted in Ampel and Lojejer village, Wuluhan District, Jember Regency. The results showed that red chili farming in Wuluhan District was feasible with an R/C ratio of 1.59. Based on the risk analysis of farming, it is known that the risk of production, cost, and income in red chili farming is in the moderate category. The sources of risk toward red chilli farming were weather and climate, pest and disease attack, and price. The farmers made some efforts in addressing risk impact by using resistant varieties, using cultivation technology as recommended, and diversifying farming.