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Proceedings of the 5th International Conference on Applied Engineering, ICAE 2022, 5 October 2022, Batam, Indonesia

Research Article

Mapping of Changes in the Marine Physical Properties of the Batam Island

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  • @INPROCEEDINGS{10.4108/eai.5-10-2022.2327748,
        author={Oktavianto Gustin and Doli Wahyu Prasetiyo and F. V. Astrolabe Sian Prasetya},
        title={Mapping of Changes in the Marine Physical Properties of the Batam Island},
        proceedings={Proceedings of the 5th International Conference on Applied Engineering, ICAE 2022, 5 October 2022, Batam, Indonesia},
        publisher={EAI},
        proceedings_a={ICAE},
        year={2023},
        month={6},
        keywords={mangrove coral reef sea surface temperature salinity total suspended solid},
        doi={10.4108/eai.5-10-2022.2327748}
    }
    
  • Oktavianto Gustin
    Doli Wahyu Prasetiyo
    F. V. Astrolabe Sian Prasetya
    Year: 2023
    Mapping of Changes in the Marine Physical Properties of the Batam Island
    ICAE
    EAI
    DOI: 10.4108/eai.5-10-2022.2327748
Oktavianto Gustin1,*, Doli Wahyu Prasetiyo1, F. V. Astrolabe Sian Prasetya2
  • 1: Politeknik Negeri Batam
  • 2: Politeknik Pertanian Negeri Samarinda
*Contact email: oktavianto@polibatam.ac.id

Abstract

Batam Island is one of the islands in the Riau Archipelago, which is rich in natural resources, especially mangroves and coral reefs. These two aspects are very influential on changes in the ecosystem found in the sea, but there are several locations of mangroves and coral reefs that have been damaged by human and natural causes; namely, some of the physical properties of seawater include sea surface temperature, salinity, and total suspended sediment. Therefore, a study was conducted to determine changes in the area of mangroves and coral reefs on Batam Island by utilising Landsat 8 image recordings in 2017 and 2021. So changes in mangroves, coral reefs, and physical properties of seawater can be known from the results of this study.

Keywords
mangrove coral reef sea surface temperature salinity total suspended solid
Published
2023-06-28
Publisher
EAI
http://dx.doi.org/10.4108/eai.5-10-2022.2327748
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