Research Article
Characterization of Soybean [Glycine max (L.) Merr.] Mutant Lines
@INPROCEEDINGS{10.4108/eai.4-12-2019.2293898, author={Isma Lestari and Diana Sofia Hanafiah and Emmy Harso Khardinata and Irda Safni and Lutfi Azis Mahmud Siregar}, title={Characterization of Soybean [Glycine max (L.) Merr.] Mutant Lines}, proceedings={The 3rd International Conference Community Research and Service Engagements, IC2RSE 2019, 4th December 2019, North Sumatra, Indonesia}, publisher={EAI}, proceedings_a={IC2RSE}, year={2020}, month={4}, keywords={characterization morphology soybean}, doi={10.4108/eai.4-12-2019.2293898} }- Isma Lestari
Diana Sofia Hanafiah
Emmy Harso Khardinata
Irda Safni
Lutfi Azis Mahmud Siregar
Year: 2020
Characterization of Soybean [Glycine max (L.) Merr.] Mutant Lines
IC2RSE
EAI
DOI: 10.4108/eai.4-12-2019.2293898
Abstract
One way to increase soybean production is to develop superior varieties. Development of superior varieties can be done through mutation techniques. Identification of superior varieties is a technique to determine whether what is being faced is the intended variety and characterization aims to produce plant descriptions. This research was conducted by descriptive analysis using the International Union for the Protection of New Varieties of Plants (UPOV). The line numbers used are M100A25 (2/7), M100A25 (3/4), M100A25 (3/7), M200A17 (18/5), M200A12 (6/5), M200A11 (32/3), M100A17 (18/5), M200A17 (13/7), M200A12 (6/5), and Anjasmoro comparison varieties. Morphological characterization is an observation of physical appearance that can be seen and measured such as hypocotyl color, feather color and flowering time. Morphological characterization has a disadvantage that is not necessarily showing the actual genetic diversity, due to environmental factors that affect plant morphology