Research Article
Effect of Sucrose And Atonic Against Tunas Culture Potatoes (Solanum tuberosum L.) Through Tissue Culture Technique
@INPROCEEDINGS{10.4108/eai.4-12-2019.2293868, author={Napit Suhendra Simbolon and Revandy Iskandar Damanik and Hot Setiado}, title={Effect of Sucrose And Atonic Against Tunas Culture Potatoes (Solanum tuberosum L.) Through Tissue Culture Technique}, proceedings={The 3rd International Conference Community Research and Service Engagements, IC2RSE 2019, 4th December 2019, North Sumatra, Indonesia}, publisher={EAI}, proceedings_a={IC2RSE}, year={2020}, month={4}, keywords={culture shoots potatoes sucrose atonic}, doi={10.4108/eai.4-12-2019.2293868} }- Napit Suhendra Simbolon
Revandy Iskandar Damanik
Hot Setiado
Year: 2020
Effect of Sucrose And Atonic Against Tunas Culture Potatoes (Solanum tuberosum L.) Through Tissue Culture Technique
IC2RSE
EAI
DOI: 10.4108/eai.4-12-2019.2293868
Abstract
This study Aimed to Obtain information about the effects of sucrose and atonic cultures potato shoots. This research is complied with the basic pattern of completely randomized design (CRD) factors two items, namely sucrose (60 g / l, 120 g / l, 180 g / l) and atonic (without tonic, 1 ml / l, 1.2 ml / l, 1.3 m / l), was conducted in laboratory tissue culture UPT. Horticulture Seeds Medan Johor building, room mates. Began in May 2019 and July 2019. The results Showed that sucrose administration potato shoots obtained best in culture at a concentration of 120 g / l, giving the best atonic potato shoots Obtained cultured at a concentration of 1 ml / l.
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