The 3rd International Conference Community Research and Service Engagements, IC2RSE 2019, 4th December 2019, North Sumatra, Indonesia

Research Article

Increasing Capacity Of Production And Innovation Of High Nutrition Of Black Meatball Products In Dolok Malela, Simalungun

Download470 downloads
  • @INPROCEEDINGS{10.4108/eai.4-12-2019.2293867,
        author={Marini  Damanik and Fatma Tresno Ingtyas and Wasis Wuyung Wisnu Brata and Esi  Emilia and Ani  Sutiani},
        title={Increasing Capacity Of Production And Innovation Of High Nutrition Of Black Meatball Products In Dolok Malela, Simalungun},
        proceedings={The 3rd International Conference Community Research and Service Engagements, IC2RSE 2019, 4th December  2019, North Sumatra, Indonesia},
        publisher={EAI},
        proceedings_a={IC2RSE},
        year={2020},
        month={4},
        keywords={black meatball nutrition frozen food},
        doi={10.4108/eai.4-12-2019.2293867}
    }
    
  • Marini Damanik
    Fatma Tresno Ingtyas
    Wasis Wuyung Wisnu Brata
    Esi Emilia
    Ani Sutiani
    Year: 2020
    Increasing Capacity Of Production And Innovation Of High Nutrition Of Black Meatball Products In Dolok Malela, Simalungun
    IC2RSE
    EAI
    DOI: 10.4108/eai.4-12-2019.2293867
Marini Damanik1,*, Fatma Tresno Ingtyas2, Wasis Wuyung Wisnu Brata3, Esi Emilia2, Ani Sutiani2
  • 1: Chemistry Department, Mathematics and Science Faculty, Universitas Negeri Medan
  • 2: Currinary art Department, Engineering Faculty, Universitas Negeri Medan
  • 3: Biology Department, Mathematics and Science Faculty, Universitas Negeri Medan
*Contact email: marini@unimed.ac.id

Abstract

Community service activities with 2018 DRPM funds have been carried out in 3 stages. It started from licensing arrangements, handover of equipment and mentoring stage. This activity was carried out with the "Ubay" Meatball Milling Business Partner in Dolok Malela, Gunung Malela District. The need for meatball molding machines, meat grinding machines, and airtight plastic presses fulfilled. Besides, the meatball printing machine makes the meatballs produced the same size and the meatballs produced are smoother in texture. Furthermore, the provision of the airtight plastic press oriented to the stage of business expansion to preparing meatballs in the form of frozen meatballs. The method used to achieve the objectives of this service is the method of education, outreach and product standardization assistance. The output is grinding machines, meatball molding machines with standard size meatballs, knowledge of healthy and hygienic meatball-making procedures. Innovation is in making black meatballs and preparing meatballs for frozen food.