Research Article
Identification of Nutrition, Phytochemicals and Antioxidants Taro (Colocasia sp)
@INPROCEEDINGS{10.4108/eai.30-7-2019.2287620, author={Arlin, B. D. and Fadjar, K. H. and Nunuk, H.}, title={Identification of Nutrition, Phytochemicals and Antioxidants Taro (Colocasia sp)}, proceedings={Proceedings of the 1st Asian Conference on Humanities, Industry, and Technology for Society, ACHITS 2019, 30-31 July 2019, Surabaya, Indonesia}, publisher={EAI}, proceedings_a={ACHITS}, year={2019}, month={9}, keywords={leaves; midrib; taro; phenol; flavonoids and antioxidants}, doi={10.4108/eai.30-7-2019.2287620} }- Arlin, B. D.
Fadjar, K. H.
Nunuk, H.
Year: 2019
Identification of Nutrition, Phytochemicals and Antioxidants Taro (Colocasia sp)
ACHITS
EAI
DOI: 10.4108/eai.30-7-2019.2287620
Abstract
The purpose of this study is to ensure that the leaves and fronds of taro leaves can be used as alternative food ingredients and to find out which varieties can be consumed because Indonesia has several types of taro. This research method is experimental using standard analysis methods. Based on the results of identification, it was shown that the leaves and taro fronds could potentially be used as food ingredients and beneficial for health because they also contain phenols, flavonoids, and antioxidants.
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