Research Article
Improving Food Security through Local Food Development in Bulungan District: A Short Food Supply Chain (SFSC) Perspective
@INPROCEEDINGS{10.4108/eai.30-10-2024.2354905, author={Muzakkir Muzakkir and Ainul Hayat}, title={Improving Food Security through Local Food Development in Bulungan District: A Short Food Supply Chain (SFSC) Perspective }, proceedings={Proceedings of the 3rd International Conference on Public Administration and Governance, ICOPAG 2024, 30 October 2024, Malang, Indonesia}, publisher={EAI}, proceedings_a={ICOPAG}, year={2025}, month={5}, keywords={food security local food short food supply chain (sfsc)}, doi={10.4108/eai.30-10-2024.2354905} }- Muzakkir Muzakkir
Ainul Hayat
Year: 2025
Improving Food Security through Local Food Development in Bulungan District: A Short Food Supply Chain (SFSC) Perspective
ICOPAG
EAI
DOI: 10.4108/eai.30-10-2024.2354905
Abstract
This study examines efforts to improve food security in Bulungan Regency, North Kalimantan, through the development of local food using the Short Food Supply Chain (SFSC) approach. Food security, regulated by Law Number 18 of 2012 and Government Regulation Number 17 of 2015, has become a critical issue due to the decline in food availability indicators in the Food Security Index (IKP) of Bulungan Regency from 2019 to 2022. Local food development aims to reduce dependence on imports and enhance access to diverse and nutritious food. The SFSC approach shortens distribution chains, strengthens producer-consumer relationships, and empowers local farmers. This research employs qualitative methods and a literature review to identify SFSC strategies and their relevance in Bulungan Regency. This promising approach is expected to improve food security while supporting community welfare and environmental sustainability
