Proceedings of the 1st Warmadewa Research and Development Seminar (WARDS),30 October 2018, Denpasar-Bali, Indonesia

Research Article

Performance and Carcass of Super Native Chickenn Provided by Fermented Gamal Leaf in Different Cutting Age

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  • @INPROCEEDINGS{10.4108/eai.30-10-2018.2281492,
        author={Yan Tonga and Luh Suariani and I Nyoman Kaca Ni Made Yudiastari and Ni Ketut Etty Suwitari},
        title={Performance and Carcass of Super Native Chickenn Provided by Fermented Gamal Leaf in  Different Cutting Age},
        proceedings={Proceedings of the 1st Warmadewa Research and Development Seminar (WARDS),30 October 2018, Denpasar-Bali, Indonesia},
        publisher={EAI},
        proceedings_a={WARDS},
        year={2019},
        month={2},
        keywords={performance carcass super kampung chicken gamal leaf fermentation},
        doi={10.4108/eai.30-10-2018.2281492}
    }
    
  • Yan Tonga
    Luh Suariani
    I Nyoman Kaca Ni Made Yudiastari
    Ni Ketut Etty Suwitari
    Year: 2019
    Performance and Carcass of Super Native Chickenn Provided by Fermented Gamal Leaf in Different Cutting Age
    WARDS
    EAI
    DOI: 10.4108/eai.30-10-2018.2281492
Yan Tonga1,*, Luh Suariani1, I Nyoman Kaca Ni Made Yudiastari1, Ni Ketut Etty Suwitari1
  • 1: Warmadewa University
*Contact email: tongayan64@gmail.com

Abstract

The purpose of this study was to see the effect of fermented gamal leaves on the appearance of super native chickens and at the optimum cutting age for cutting, and to see the interaction between the administrations of fermented gamal leaves and the age of super native chicken. The study was conducted using a completely randomized design method of 4 x 3 factorial pattern with 4 treatments of fermented gamal leaves and 3 treatments of cutting age. As for Factor A (level of administration of fermented gamal leaf flour / TGT), namely: R0 (ration without gamal leaf flour fermented), R1 (ration containing 2% fermented gamal leaves), R2 (ration with 4% fermented gamal leaves), R3 (Ration with 6% fermented gamal leaves), while Factor B (cutting age), namely: U1 (cutting age 8 weeks), U2 (cutting age 10 weeks), U3 (cutting age 12 weeks). Each treatment combination was repeated three (3) times, and each replication would consist of 6 super native chickens. The variables observed included: 1). Growth of aged chickens included weight gain and final body weight of super free-range chickens, 2) Percentages of super-carcasses and non-carcasses of superfathers at each cutting age, 3) Feed Convertion Ratio (FCR) of each treatment at 8, 10 and 12 weeks of cutting age, 4) Feed consumption at each treatment is at 8, 10 and 12 weeks