Proceedings of the 1st Warmadewa Research and Development Seminar (WARDS),30 October 2018, Denpasar-Bali, Indonesia

Research Article

Traditional Food Security "Urutan '’ Special Bali Based on Chicken Meat is Reviewed from Microbial Contamination

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  • @INPROCEEDINGS{10.4108/eai.30-10-2018.2281480,
        author={IW. Sudiarta and AAM. Semariyani and IP. Candra and NM. Darmadi and DGS. Edi},
        title={Traditional Food Security "Urutan '’ Special Bali Based on Chicken Meat is Reviewed from Microbial Contamination},
        proceedings={Proceedings of the 1st Warmadewa Research and Development Seminar (WARDS),30 October 2018, Denpasar-Bali, Indonesia},
        publisher={EAI},
        proceedings_a={WARDS},
        year={2019},
        month={2},
        keywords={chicken of “urutan” food security traditional food},
        doi={10.4108/eai.30-10-2018.2281480}
    }
    
  • IW. Sudiarta
    AAM. Semariyani
    IP. Candra
    NM. Darmadi
    DGS. Edi
    Year: 2019
    Traditional Food Security "Urutan '’ Special Bali Based on Chicken Meat is Reviewed from Microbial Contamination
    WARDS
    EAI
    DOI: 10.4108/eai.30-10-2018.2281480
IW. Sudiarta1,*, AAM. Semariyani1, IP. Candra1, NM. Darmadi1, DGS. Edi1
  • 1: Universitas Warmadewa
*Contact email: sudiartaiwayan67@gmail.com

Abstract

This study aims to determine the presence or absence of microbial contamination in the chicken of “urutan” in an effort to ensure the quality and safety of food "urutan" for consumers. This research was conducted from May to September 2018 at the Processing Laboratory in the Faculty of Agriculture, Warmadewa University and the Microbial Test carried out at the Veterinary Laboratory, Denpasar. The method used in achieving the goal is to make the “urutan” of chicken with the best formulation from previous studies, namely the formulation of 10% fat addition without fermentation treatment then performed microbial contamination testing on the "urutan " of chicken produced. From the test results will be known whether the "urutan" safe or not consumed after compared with meat sausage quality standards (SNI 01-3820-2015) especially from microbial contamination. Test results for chicken meat as raw material “urutan” of parameters Total Plate Count obtained 1.0 x 106 colonies / gram, Coliform <1 x 102 colonies / gram, E. coli <3.6 colonies / gram, Staphilococcus aureus <10 colonies / gram and Salmonella are negative, all of them meet the standards of fresh meat