Research Article
The Design of the Short Documentary on “Manisnye Betawi” as a Media to Introduce to Traditional Betawi Snacks
@INPROCEEDINGS{10.4108/eai.3-8-2021.2315071, author={Fariza Elyumi N and Menul Teguh R and Yosua Reydo R}, title={The Design of the Short Documentary on “Manisnye Betawi” as a Media to Introduce to Traditional Betawi Snacks}, proceedings={Proceedings of the First Lekantara Annual Conference on Public Administration, Literature, Social Sciences, Humanities, and Education, LePALISSHE 2021, August 3, 2021, Malang, Indonesia}, publisher={EAI}, proceedings_a={LEPALISSHE}, year={2022}, month={1}, keywords={cuisine; documentary film; modern}, doi={10.4108/eai.3-8-2021.2315071} }- Fariza Elyumi N
Menul Teguh R
Yosua Reydo R
Year: 2022
The Design of the Short Documentary on “Manisnye Betawi” as a Media to Introduce to Traditional Betawi Snacks
LEPALISSHE
EAI
DOI: 10.4108/eai.3-8-2021.2315071
Abstract
The Design of the Short Documentary on “Manisnye Betawi” as a Media to Introduce to Traditional Betawi Snacks. The entry of foreign cultures in these developing times led to the displacement of traditional culture, including culinary. Jakarta is a modern capital city where this has occurred, bringing a significant impact on cultural diversity and lifestyle. This has caused the younger generation to become less familiar with traditional Betawi cuisine. The Manisnye Betawi documentary was carried out to introduce three types of Betawi traditional culinary to young people. It was designed through short documentary films following the younger generation preference in digital media. This design is expected to introduce the knowledge of Betawi cuisine to the younger generation, and enable them to have a desire for their own culture. Furthermore, this ensures that the nation's culture does not become extinct or become the property of other countries.
