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Proceedings of the 1st International Conference on Education, Humanities, Health and Agriculture, ICEHHA 2021, 3-4 June 2021, Ruteng, Flores, Indonesia

Research Article

Fashion Education Students’ Achievement on Entrepreneurship Lecture Uses Blended Learning in the Pandemic Period

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  • @INPROCEEDINGS{10.4108/eai.3-6-2021.2310924,
        author={Sicilia Sawitri and Rina Rachmawati},
        title={Fashion Education Students’ Achievement on Entrepreneurship Lecture Uses Blended Learning in the Pandemic Period},
        proceedings={Proceedings of the 1st International Conference on Education, Humanities, Health and Agriculture, ICEHHA 2021, 3-4 June 2021, Ruteng, Flores, Indonesia},
        publisher={EAI},
        proceedings_a={ICEHHA},
        year={2021},
        month={8},
        keywords={fashion education; entrepreneurship; blended learning; pandemic},
        doi={10.4108/eai.3-6-2021.2310924}
    }
    
  • Sicilia Sawitri
    Rina Rachmawati
    Year: 2021
    Fashion Education Students’ Achievement on Entrepreneurship Lecture Uses Blended Learning in the Pandemic Period
    ICEHHA
    EAI
    DOI: 10.4108/eai.3-6-2021.2310924
Sicilia Sawitri1,*, Rina Rachmawati1
  • 1: Home Economic Department, Universitas Negeri Semarang, Indonesia
*Contact email: sicilia.sawitri@mail.unnes.ac.id

Abstract

Nowadays we are in the pandemic period, everything changed. The teaching and learning process had changed, from luring to daring. The study aims to know the achievements of the Fashion Education Study Program students in Entrepreneur lecture used blended learning during the pandemic period. The research method was survey on Entrepreneur instructional achievements of student on Entrepreneur lecture. The data were analyzed using percentage descriptive technique. The result, there was a good students’ achievement it was about 79 % on Entrepreneur lecture by applying blended learning during pandemic period.

Keywords
fashion education; entrepreneurship; blended learning; pandemic
Published
2021-08-27
Publisher
EAI
http://dx.doi.org/10.4108/eai.3-6-2021.2310924
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