Hygiene Analysis of Employee Food at Canteen the Axana Hotel Padang

This research originated from the researchers' observations of The Axana Padang Hotel, the problems that appear include: (1) Food or beverage equipment that looks dirty. (2) The place for storing foodstuffs is not neatly arranged, making it difficult to retrieve the ingredients to be used. (3) Uncovered food trash cans adjacent to processed or recently processed food. This study aims to determine the analysis of hygiene food which has indicators in the form of Cleanliness of Food and Beverage Equipment, Cleanliness of Food Storage, and Cleanliness in Food Processing at The Axana Hotel Canteen. This research is a descriptive study with qualitative data. Data were collected by interviewing, observation and documentation techniques, involving informants using techniques purposive sampling. The data were analyzed in a reduction manner, namely summarizing, selecting, focusing on important things, and analyzing the data obtained from the problem under study. Based on the results of the research that has been done, it shows that: (1) Unclean equipment and equipment before use are not washed first (2) The presence of cockroaches and insects in storage and storage areas for materials that are not neatly arranged (3) already processed not closed, food bins that are always open and the serving table is not clean.