Research Article
Attitude and Frequency of Fast-Food Consumption in Students of Family Welfare Education Study Program
@INPROCEEDINGS{10.4108/eai.3-6-2021.2310895, author={Anni Faridah and Vania Aisha}, title={Attitude and Frequency of Fast-Food Consumption in Students of Family Welfare Education Study Program}, proceedings={Proceedings of the 1st International Conference on Education, Humanities, Health and Agriculture, ICEHHA 2021, 3-4 June 2021, Ruteng, Flores, Indonesia}, publisher={EAI}, proceedings_a={ICEHHA}, year={2021}, month={8}, keywords={attitude; consuming frequency; fast food}, doi={10.4108/eai.3-6-2021.2310895} }- Anni Faridah
Vania Aisha
Year: 2021
Attitude and Frequency of Fast-Food Consumption in Students of Family Welfare Education Study Program
ICEHHA
EAI
DOI: 10.4108/eai.3-6-2021.2310895
Abstract
Students prefer to eat fast food for their daily meals-day. The lack of understanding and a selective and wise attitude among students are likely to contribute to a healthy diet. This study aimed to define the attitudes and frequency of fast-food consumption among students of the Family Welfare Education Program (PKK). This type of analysis was a quantitative descriptive study. This study population was 180 PKK students with a concentration in Catering, Batch 2015, and 2017. The research sample consisted of 64 people who were taken using a basic random sampling technique. This study's findings indicate that the attitudes of students of the PKK Study Program towards fast food are in the medium category, namely 28.2%, and the frequency of fast-food consumption, whereas students of the PKK Study Program are in a low category, namely 28.2%.
