Proceedings of the 2nd Annual Conference of Engineering and Implementation on Vocational Education (ACEIVE 2018), 3rd November 2018, North Sumatra, Indonesia

Research Article

Development of the Experimental Food Book as a Research Guide for Food and Nutrition Student

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  • @INPROCEEDINGS{10.4108/eai.3-11-2018.2285727,
        author={Esi  Emilia and Lelly  Fridiaty and Yuspa  Hanum and Rasita  Purba and Risti  Rosmiati and Yesica Marcelina Romauli Sinaga},
        title={Development of the Experimental Food Book as a Research Guide for Food and Nutrition Student},
        proceedings={Proceedings of the 2nd Annual Conference of Engineering and Implementation on Vocational Education (ACEIVE 2018), 3rd November 2018, North Sumatra, Indonesia},
        publisher={EAI},
        proceedings_a={ACEIVE},
        year={2019},
        month={7},
        keywords={experimental food guidebook nutrition},
        doi={10.4108/eai.3-11-2018.2285727}
    }
    
  • Esi Emilia
    Lelly Fridiaty
    Yuspa Hanum
    Rasita Purba
    Risti Rosmiati
    Yesica Marcelina Romauli Sinaga
    Year: 2019
    Development of the Experimental Food Book as a Research Guide for Food and Nutrition Student
    ACEIVE
    EAI
    DOI: 10.4108/eai.3-11-2018.2285727
Esi Emilia1,*, Lelly Fridiaty1, Yuspa Hanum1, Rasita Purba1, Risti Rosmiati1, Yesica Marcelina Romauli Sinaga1
  • 1: Department of Family Welfare Education, Faculty of Engineering, Universitas Negeri Medan, Medan, Indonesia
*Contact email: esiemilia@unimed.ac.id

Abstract

Product development is an essential activity in the food industry and it is a required competency of food and nutrition student. The objective of the study was to develop the experimental food book as a research guide for food and nutrition student. The study used research and development method with 4D (define, design, develop and dissemination) research model was conducted from May to October 2018 in Medan City. The experimental food book has been designed according to the food and nutrition students need and validated by food and nutrition, educational and media experts. The book consists of the early presentation of necessary information on methods, planning, and evaluation for those who will be doing food experimental. Moreover, how to report the results. The food experimental food could be used as a research guide for food and nutrition student.