Research Article
Development of the Experimental Food Book as a Research Guide for Food and Nutrition Student
@INPROCEEDINGS{10.4108/eai.3-11-2018.2285727, author={Esi Emilia and Lelly Fridiaty and Yuspa Hanum and Rasita Purba and Risti Rosmiati and Yesica Marcelina Romauli Sinaga}, title={Development of the Experimental Food Book as a Research Guide for Food and Nutrition Student}, proceedings={Proceedings of the 2nd Annual Conference of Engineering and Implementation on Vocational Education (ACEIVE 2018), 3rd November 2018, North Sumatra, Indonesia}, publisher={EAI}, proceedings_a={ACEIVE}, year={2019}, month={7}, keywords={experimental food guidebook nutrition}, doi={10.4108/eai.3-11-2018.2285727} }- Esi Emilia
Lelly Fridiaty
Yuspa Hanum
Rasita Purba
Risti Rosmiati
Yesica Marcelina Romauli Sinaga
Year: 2019
Development of the Experimental Food Book as a Research Guide for Food and Nutrition Student
ACEIVE
EAI
DOI: 10.4108/eai.3-11-2018.2285727
Abstract
Product development is an essential activity in the food industry and it is a required competency of food and nutrition student. The objective of the study was to develop the experimental food book as a research guide for food and nutrition student. The study used research and development method with 4D (define, design, develop and dissemination) research model was conducted from May to October 2018 in Medan City. The experimental food book has been designed according to the food and nutrition students need and validated by food and nutrition, educational and media experts. The book consists of the early presentation of necessary information on methods, planning, and evaluation for those who will be doing food experimental. Moreover, how to report the results. The food experimental food could be used as a research guide for food and nutrition student.
