Proceedings of the 2nd International Conference on Economics, Business, and Government Challenges, EBGC 2019, 3 October, UPN " Veteran" East Java, Surabaya, Indonesia

Research Article

Benefits of Functional Foods from Marine Biota: A Systematic Review

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  • @INPROCEEDINGS{10.4108/eai.3-10-2019.2291909,
        author={S  Hartinah and E S R Rahayu},
        title={Benefits of Functional Foods from Marine Biota: A Systematic Review},
        proceedings={Proceedings of the 2nd International Conference on Economics, Business, and Government Challenges, EBGC 2019, 3 October, UPN " Veteran" East Java, Surabaya, Indonesia},
        publisher={EAI},
        proceedings_a={EBGC},
        year={2020},
        month={2},
        keywords={functional foods systematic literature review marine biota},
        doi={10.4108/eai.3-10-2019.2291909}
    }
    
  • S Hartinah
    E S R Rahayu
    Year: 2020
    Benefits of Functional Foods from Marine Biota: A Systematic Review
    EBGC
    EAI
    DOI: 10.4108/eai.3-10-2019.2291909
S Hartinah1,*, E S R Rahayu2
  • 1: Research Centre for Policy and Management Science, Technology, and Innovation Indonesian Institute of Sciences, Indonesia
  • 2: Center for Scientific Data and Documentation Indonesian Institute of Sciences Jl. Gatot Subroto10. Jakarta-Indonesia, Indonesia
*Contact email: srih007@lipi.go.id

Abstract

In making food product choices, consumers usually prefer food products presented by industries to have functional values. This study aimed to analyze international research publications on marine product-based functional foods to determine their benefits. PRISMA was used to collect data using keyword searches in different databases such as Scopus, Science Direct, Google Scholar, Indonesian Scientific Journal Database, and Indonesian Publication Index. The result showed marine-based biota primarily functions to prevent and treat degenerative diseases such as high blood pressure, hyperglycemia, hyperlipidemia, hypertension, diabetes, rheumatism, cancer, cytotoxicity, high cholesterol problems, cardiovascular diseases, inflammation and Blackfoot. However, the focus of most Indonesian research is on the potential use of these foods as supplements.