Research Article
Benefits of Functional Foods from Marine Biota: A Systematic Review
@INPROCEEDINGS{10.4108/eai.3-10-2019.2291909, author={S Hartinah and E S R Rahayu}, title={Benefits of Functional Foods from Marine Biota: A Systematic Review}, proceedings={Proceedings of the 2nd International Conference on Economics, Business, and Government Challenges, EBGC 2019, 3 October, UPN " Veteran" East Java, Surabaya, Indonesia}, publisher={EAI}, proceedings_a={EBGC}, year={2020}, month={2}, keywords={functional foods systematic literature review marine biota}, doi={10.4108/eai.3-10-2019.2291909} }- S Hartinah
E S R Rahayu
Year: 2020
Benefits of Functional Foods from Marine Biota: A Systematic Review
EBGC
EAI
DOI: 10.4108/eai.3-10-2019.2291909
Abstract
In making food product choices, consumers usually prefer food products presented by industries to have functional values. This study aimed to analyze international research publications on marine product-based functional foods to determine their benefits. PRISMA was used to collect data using keyword searches in different databases such as Scopus, Science Direct, Google Scholar, Indonesian Scientific Journal Database, and Indonesian Publication Index. The result showed marine-based biota primarily functions to prevent and treat degenerative diseases such as high blood pressure, hyperglycemia, hyperlipidemia, hypertension, diabetes, rheumatism, cancer, cytotoxicity, high cholesterol problems, cardiovascular diseases, inflammation and Blackfoot. However, the focus of most Indonesian research is on the potential use of these foods as supplements.
