Research Article
Food Intake, Percent Body Fat, and Nutritional Status at Football Academy in Pati Regency
@INPROCEEDINGS{10.4108/eai.29-6-2022.2326093, author={Mardiana Mardiana and Tsaniatin Nahla Al Amien and Raisya Amaliana}, title={Food Intake, Percent Body Fat, and Nutritional Status at Football Academy in Pati Regency}, proceedings={Proceedings of the 6th International Seminar on Public Health and Education, ISPHE 2022, 29 June 2022, Semarang, Central Java, Indonesia}, publisher={EAI}, proceedings_a={ISPHE}, year={2023}, month={1}, keywords={food intake physical activity body fat nutritional status football}, doi={10.4108/eai.29-6-2022.2326093} }- Mardiana Mardiana
Tsaniatin Nahla Al Amien
Raisya Amaliana
Year: 2023
Food Intake, Percent Body Fat, and Nutritional Status at Football Academy in Pati Regency
ISPHE
EAI
DOI: 10.4108/eai.29-6-2022.2326093
Abstract
The performance of youth football athletes in the field is related to food intake, body fat percentage, and nutritional status. To achieve maximum performance and achievement and support growth, an athlete needs to have a good body fat composition and nutritional status. The purpose of this study was to determine the relationship between food intake, percent body fat, and nutritional status of adolescent football athletes at football academy in Pati Regency. The research was conducted by cross sectional design. Data collected through recall 3x24 hours, anthropometry measurements (BMI, body fat percentage) using weight scale, microtoice, and BIA. A sample of 111 athletes. The sample was a youth football athletes in Football Academy at Pati Regency, aged 13-20 years. Samples were taken using simple random sampling technique. The independent variables of this study were food intake and physical activity. While the dependent variable is the percent body fat and nutritional status of athletes. The analysis was carried out univariately and bivariate to determine the correlation between variables using the Spearman correlation test. Based on the results of the analysis, data showed that there was a significant relationship between fat and protein intake with BMI, there was no significant relationship between energy and carbohydrate intake with BMI, and there was no significant relationship between calorie, carbohydrate, protein, and fat intake with percent body fat.