Research Article
Analysis Of The Development Of Tourism Potential In The Accommodation And Food And Drink Sector In Sleman Regency
@INPROCEEDINGS{10.4108/eai.29-11-2023.2347569, author={Iwan Kurniawan and Melati Dewi Asri and Laksmi Fitriani and Ramdani Priatna}, title={Analysis Of The Development Of Tourism Potential In The Accommodation And Food And Drink Sector In Sleman Regency}, proceedings={Proceedings of the 5th International Conference on Administration Science, ICAS 2023, 29 November 2023, Bandung, West Java, Indonesia}, publisher={EAI}, proceedings_a={ICAS}, year={2024}, month={9}, keywords={potential; tourism; accommodation and food and drink}, doi={10.4108/eai.29-11-2023.2347569} }- Iwan Kurniawan
Melati Dewi Asri
Laksmi Fitriani
Ramdani Priatna
Year: 2024
Analysis Of The Development Of Tourism Potential In The Accommodation And Food And Drink Sector In Sleman Regency
ICAS
EAI
DOI: 10.4108/eai.29-11-2023.2347569
Abstract
The aim of this research is to analyze the potential and contribution of the accommodation and food and drink provision sectors so that they influence the economic competitiveness and Original Regional Income of Sleman Regency. The research method used in this research is descriptive quantitative using secondary data. The data analysis technique used is a combination to see all potential, namely shift share, Location Quotient, and Porter's Diamond. The results show that the contribution of some sectors in Sleman Regency and Yogyakarta Special Region Province has increased. During the 2020-2022 period, the accommodation and food and drink sector has slow growth but has quite good competitiveness. The LQ value of the accommodation and food and drink sector in Sleman Regency between 2020-2022 varies between 1.03-1.04. Apart from that, the contribution of the accommodation and food and drink sector to the formation of Sleman Regency's GRDP between 2020-2022 is in the range of 8.63 - 9.43 percent and provides 2.01 to 4.01 percent of the total labor absorption in Yogyakarta. All factors have become advantages in the accommodation and food and drink sector of Sleman Regency. The contribution of hotel and restaurant taxes to Sleman Regency's Original Regional Income (PAD) varies between 4 percent to 13 percent with an annual average of 8.69 percent and 10.31 percent.
