Research Article
The antifungal activity of aqueous and alcoholic extract of mushroom (Agaricus bisporus) against Aspergillus flavus
@INPROCEEDINGS{10.4108/eai.28-6-2020.2298228, author={Safa Sultan}, title={The antifungal activity of aqueous and alcoholic extract of mushroom (Agaricus bisporus) against Aspergillus flavus }, proceedings={Proceedings of the 1st International Multi-Disciplinary Conference Theme: Sustainable Development and Smart Planning, IMDC-SDSP 2020, Cyperspace, 28-30 June 2020}, publisher={EAI}, proceedings_a={IMDC-SDSP}, year={2020}, month={9}, keywords={mushroom antifungal activity antifugal aflavus}, doi={10.4108/eai.28-6-2020.2298228} }- Safa Sultan
Year: 2020
The antifungal activity of aqueous and alcoholic extract of mushroom (Agaricus bisporus) against Aspergillus flavus
IMDC-SDSP
EAI
DOI: 10.4108/eai.28-6-2020.2298228
Abstract
Antifungal activity of aqueous and ethanol extracts of Agaricus bisporus were determined in vitro against Aspergillus flavus following poison food technique using different concentration (5,10,15,20,25,30 mg/ml) for aqueous extract and (2, 4, 6, 8, 10, 16 mg/ml) for ethanol extract. the maximum effect of ethanolic extract against Aspergillus flavus growth was achieved at concentration 10 mg/ml, the growth rate reach 1.25 cm while the maximum effect of ethanolic extract achieved at concentration 16 mg/ml, the growth rate reaches 2.5 cm.
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