A Comparative Between Influence of Antibiotics and Extracts from Myrtus Communis and Allium Sativum Against S. Aureus Isolated from Some Pathogenic States

Aim of the study included isolating staphylococcus aureus bacteria for several different medical conditions and revealing the most important virulence factors it possesses. Determination of the presence of staphylococcus aureus bacteria that are resistant to antibiotics and isolated from this conditions.ccomparative between the effect of antibiotics used in this study on S.aureus with the effect of alcoholic and aqueous extracts of the Myrtus communis and Allium sativum,125 samples were collected on different clinical cases (wounds, acne, tonsils, ear, eye) The results showed that the highest rate of isolation of Staphylococcus aureus bacteria is from samples taken from wounds, Until it reached its lowest sensitivity to the anti-G Penicillin direction, as it reached 5%, the alcoholic extract of garlic was the first in its inhibitory effect on S.aureus isolates for all concentrations used understudy, so it showed high moral inhibition and overcome the standard drug (Control) Vancomycin Alcoholic extract of the ace plant followed, as the concentration appeared between (100,75) mg/ml, The aqueous extract of the base plant came last. The standard drug Vancomycin showed a significant moral superiority over the extract and for all the concentrations used under study.