Proceedings of the 5th International Conference on Sports, Health, and Physical Education, ISMINA 2021, 28-29 April 2021, Semarang, Central Java, Indonesia

Research Article

Relationship of Energy and Nutrients Adequacy with Nutritional Status on Young Football Athletes in Central Java

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  • @INPROCEEDINGS{10.4108/eai.28-4-2021.2312211,
        author={Nur  Fauzi and Dewi  Pusparini and Supri  Hartini and Akhmad Samsu Dukha and Nurul Hidayatun Nasiha and Yanesti Nuravianda Lestari and Mardiana  Mardiana},
        title={Relationship of Energy and Nutrients Adequacy with Nutritional Status on Young Football Athletes in Central Java},
        proceedings={Proceedings of the 5th International Conference on Sports, Health, and Physical Education, ISMINA 2021, 28-29 April 2021, Semarang, Central Java, Indonesia},
        publisher={EAI},
        proceedings_a={ISMINA},
        year={2021},
        month={10},
        keywords={nutritional status body fat percentage football},
        doi={10.4108/eai.28-4-2021.2312211}
    }
    
  • Nur Fauzi
    Dewi Pusparini
    Supri Hartini
    Akhmad Samsu Dukha
    Nurul Hidayatun Nasiha
    Yanesti Nuravianda Lestari
    Mardiana Mardiana
    Year: 2021
    Relationship of Energy and Nutrients Adequacy with Nutritional Status on Young Football Athletes in Central Java
    ISMINA
    EAI
    DOI: 10.4108/eai.28-4-2021.2312211
Nur Fauzi1,*, Dewi Pusparini1, Supri Hartini1, Akhmad Samsu Dukha1, Nurul Hidayatun Nasiha1, Yanesti Nuravianda Lestari1, Mardiana Mardiana1
  • 1: Universitas Negeri Semarang
*Contact email: nurfauzi@students.unnes.ac.id

Abstract

This study evaluates the adequacy of energy and nutrient and determines its relationship with young football athletes' nutritional status. This study is an observational analytic study using a cross-sectional design. The subjects are 21 male football athletes of the Central Java Student Sports Education and Training Center and measured their body weight and body height and determined their nutritional status (BMI-for-age and body fat percentage). Dietary pattern as energy and nutrients adequacy was obtained using a semi-quantitative Food Frequency Questionnaire. The results showed that the energy adequacy level was significantly related to BMI-for-age (p=0.030) but not related to body fat percentage (p=0.733). The adequacy of nutrients (carbohydrates, fats, proteins) were not related to BMI-for-age (p=0.086; 0.173; 0.322) and body fat percentage (p=0.289; 0.440; 0.784). It can be concluded that the energy and nutrients adequacy shows a significant relationship with the nutritional status of young football athletes of Central Java's Province.