Research Article
The Impact of Digitalization of the Culiner Industry on the Development of Culture in Indonesia
@INPROCEEDINGS{10.4108/eai.28-10-2023.2341662, author={Pudji Astuty and Basuki Surodjo}, title={The Impact of Digitalization of the Culiner Industry on the Development of Culture in Indonesia}, proceedings={Proceedings of the 3rd Multidisciplinary International Conference, MIC 2023, 28 October 2023, Jakarta, Indonesia}, publisher={EAI}, proceedings_a={MIC}, year={2023}, month={12}, keywords={digitalization culinary industry tourism}, doi={10.4108/eai.28-10-2023.2341662} }- Pudji Astuty
Basuki Surodjo
Year: 2023
The Impact of Digitalization of the Culiner Industry on the Development of Culture in Indonesia
MIC
EAI
DOI: 10.4108/eai.28-10-2023.2341662
Abstract
The culinary sector is currently expanding fast in Indonesia and around the world. Currently, the restaurant and catering industry is expanding as the economy recovers from the COVID-19 pandemic. The importance of digital technology in speeding the culinary industry's business is critical. To that aim, it is critical to stimulate the digitization and literacy of culinary enterprises in order to boost the competitiveness and potential of business operators, particularly in today's era of globalization and market openness. The digitalization of the culinary industry is a marketing technique for culinary entrepreneurs who rely on the Internet to market their products, mostly in order to promote tourism development in Indonesia. Culinary arts and tourism are two examples.
