Research Article
The Correlation between The Energy Intake with Taste, Appearance, Maturity Level, and Food Variety in Athletes at Football Academy
@INPROCEEDINGS{10.4108/eai.28-10-2022.2327475, author={Tsaniatin Nahla Al Amien and Mardiana Mardiana}, title={The Correlation between The Energy Intake with Taste, Appearance, Maturity Level, and Food Variety in Athletes at Football Academy}, proceedings={Proceedings of the 8th ACPES (ASEAN Council of Physical Education and Sport) International Conference, ACPES 2022, October 28th -- 30th, 2022, Medan, North Sumatera, Indonesia}, publisher={EAI}, proceedings_a={ACPES}, year={2023}, month={6}, keywords={total intake food quality}, doi={10.4108/eai.28-10-2022.2327475} }- Tsaniatin Nahla Al Amien
Mardiana Mardiana
Year: 2023
The Correlation between The Energy Intake with Taste, Appearance, Maturity Level, and Food Variety in Athletes at Football Academy
ACPES
EAI
DOI: 10.4108/eai.28-10-2022.2327475
Abstract
The data obtained from the preliminary study that conducted on adolescent athletes at the football academy were known that the average total intake was 1869.6 kcal. When compared with energy needs, a figure of 79% is obtained, which is included in the category of moderate deficit energy intake. The purpose of this study was to determine the correlation between taste, appearance, level of maturity, and variety of food provided by the dormitory to the total intake of football athletes. The research design used in this study was cross sectional, by using 30 athletes as samples, who were taken randomly using stratified random sampling technique. Data analysis was performed using the Pearson Product Moment and Rank Spearman tests. The results of this study showed that there was no significant correlation between total intake with taste, appearance, maturity level, and variety of food provided by the dormitory (p=0.708; p=0.924; p=0.852; p=0.973).
