Proceedings of the 2nd Vocational Education International Conference, VEIC 2020, 27th August 2020, Semarang, Indonesia

Research Article

The Analysis of Entrepreunership Character of University Students in Supporting the Development of Business Incubator

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  • @INPROCEEDINGS{10.4108/eai.27-8-2020.2305783,
        author={Musdalifah  Musdalifah and Saptariana  Saptariana and Sri Endah  Wahyuningsih and Maria  Krisnawati and Muhammad  Ansori and Raja  Nazim},
        title={The Analysis of Entrepreunership Character of University Students in Supporting the Development of Business Incubator},
        proceedings={Proceedings of the 2nd Vocational Education International Conference, VEIC 2020, 27th August 2020, Semarang, Indonesia},
        publisher={EAI},
        proceedings_a={VEIC},
        year={2021},
        month={7},
        keywords={entrepreunership business},
        doi={10.4108/eai.27-8-2020.2305783}
    }
    
  • Musdalifah Musdalifah
    Saptariana Saptariana
    Sri Endah Wahyuningsih
    Maria Krisnawati
    Muhammad Ansori
    Raja Nazim
    Year: 2021
    The Analysis of Entrepreunership Character of University Students in Supporting the Development of Business Incubator
    VEIC
    EAI
    DOI: 10.4108/eai.27-8-2020.2305783
Musdalifah Musdalifah1,*, Saptariana Saptariana1, Sri Endah Wahyuningsih1, Maria Krisnawati1, Muhammad Ansori1, Raja Nazim2
  • 1: Universitas Negeri Semarang
  • 2: University Pendidikan Sultan Idris Malaysia
*Contact email: musdalifahpkk@mail.unnes.ac.id

Abstract

With a business incubator, students will be easier to assist in developing a business, even becoming an alumni and also as a promotional event and meet the needs of the community. This study aims to describe the readiness of the entrepreneurship character of fashion students for the development of production units and the development of higher education business incubators. Quantitative research approach with a survey, respondents PKK study program students. fashion and catering and beauty using the purposive raondom sampiling technique, with the method of collecting data through a questionnaire as an instrument then the data were analyzed with descriptive percentages. The results showed that the entrepreneurial character of students was at a very high criterion of 78% and a high criterion of 22%. The entrepreneurial spirit in this study included eight indicators representing self-confidence, initiative, achievement motives, leadership spirit, risk-taking, commitment, originality, and managerial skills.