Research Article
Positive Impacts of Transfer in Agricultural Land Functions to Non-Agriculture for Farmers in Pangkalan Bun Regency
@INPROCEEDINGS{10.4108/eai.27-7-2022.2326304, author={I Gusti Ayu Gangga Santi Dewi and Bambang Eko Turisno and Made Miryani}, title={Positive Impacts of Transfer in Agricultural Land Functions to Non-Agriculture for Farmers in Pangkalan Bun Regency}, proceedings={Proceedings of the 1st International Workshop on Law, Economics and Governance, IWLEG 2022, 27 July 2022, Semarang, Indonesia}, publisher={EAI}, proceedings_a={IWLEG}, year={2023}, month={1}, keywords={positive impacts transfer of agricultural land function oil palm plantations increase of income}, doi={10.4108/eai.27-7-2022.2326304} }
- I Gusti Ayu Gangga Santi Dewi
Bambang Eko Turisno
Made Miryani
Year: 2023
Positive Impacts of Transfer in Agricultural Land Functions to Non-Agriculture for Farmers in Pangkalan Bun Regency
IWLEG
EAI
DOI: 10.4108/eai.27-7-2022.2326304
Abstract
The massively-growing population causes the transfer of agricultural land functions to non-agricultural sectors in Pangkalan Bun Regency. The growth urges land availability for profitable oil palm plantations and housing. This study discusses 1) the reality of the transfer of agricultural land functions to non-agricultural sectors in Pangkalan Bun Regency, Central Kalimantan, and 2) government policies on land conversion to increase community welfare. The results point out that the land transfer to oil palm plantations has resulted in the absence of all agricultural land. Oil palm development is considered more profitable, and thus people decide to convert their agricultural lands to increase their income. In this case, the local government of Pangkalan Bun has issued several policies, namely on agribusiness and food sovereignty. The steps taken are 1) increasing the empowerment of farmers and their supporting institutions, productivity, competitiveness, and added value of agricultural, plantation, animal husbandry and fishery products, 2) improving the development of agro-industry and agribusiness to empower the people’s economy, and 3) strengthening the security of food sovereignty.