Research Article
Analysis of Food Safety in Rural Tourism Areas (Case Study in Cisaat Educational Tourism Village and Sukamakmur Tourism Village)
@INPROCEEDINGS{10.4108/eai.27-12-2023.2351598, author={Mulyati Mulyati and Nugraheni Prastiti Laras and Masita Jaka and Nadhifah Salsabila and Juliani Putri and Aqillah Nur}, title={Analysis of Food Safety in Rural Tourism Areas (Case Study in Cisaat Educational Tourism Village and Sukamakmur Tourism Village)}, proceedings={Proceedings of the 3rd International Conference of Humanities and Social Science, ICHSS 2023, December 27, 2023, Surakarta, Central Java, Indonesia}, publisher={EAI}, proceedings_a={ICHSS}, year={2024}, month={11}, keywords={food safety tourism rural west java}, doi={10.4108/eai.27-12-2023.2351598} }- Mulyati Mulyati
Nugraheni Prastiti Laras
Masita Jaka
Nadhifah Salsabila
Juliani Putri
Aqillah Nur
Year: 2024
Analysis of Food Safety in Rural Tourism Areas (Case Study in Cisaat Educational Tourism Village and Sukamakmur Tourism Village)
ICHSS
EAI
DOI: 10.4108/eai.27-12-2023.2351598
Abstract
This research aims to determine food safety in culinary businesses in rural tourist areas. This research was conducted in Cisaat Subang Village and Sukamakmur Tourism Village, West Java. This research method uses a descriptive analysis method to describe food safety in tourist areas using the food safety score assessment instrument (SKP). Data collection techniques use observation and interview methods. This research will identify and analyze food safety in culinary businesses in rural tourist areas. Results Research shows that the food safety score in the West Java Tourism Village shows that 70% are in the food insecure category but are still safe to consume and 30% are in the medium food safety category, with the lowest dimensions being cook hygiene (0.85) and food distribution (0.88). Based on This shows that food safety in rural areas still needs to be implemented. Therefore, efforts need to be made to improve the quality of food safety in tourist areas, especially rural areas. The results of this research are expected to be useful for improving the quality of food safety in tourist areas so that they can provide a pleasant and pleasant travel experience. revitalize the tourism industry in Indonesia.
