Research Article
Effect of Probiotics in Different Ration Proteins on Protein Consumption in 10-Week-Old Native Chicken
@INPROCEEDINGS{10.4108/eai.25-5-2024.2349387, author={Muhammad Samsudin and Purwadi Purwadi and Eudia Christina Wulandari and Zakaria Husein Abdurrahman and Aris Budi Prasetyo}, title={Effect of Probiotics in Different Ration Proteins on Protein Consumption in 10-Week-Old Native Chicken}, proceedings={Proceedings of the 4th International Conference on Law, Social Sciences, Economics, and Education, ICLSSEE 2024, 25 May 2024, Jakarta, Indonesia}, publisher={EAI}, proceedings_a={ICLSSEE}, year={2024}, month={8}, keywords={probiotics protein digestibility native}, doi={10.4108/eai.25-5-2024.2349387} }- Muhammad Samsudin
Purwadi Purwadi
Eudia Christina Wulandari
Zakaria Husein Abdurrahman
Aris Budi Prasetyo
Year: 2024
Effect of Probiotics in Different Ration Proteins on Protein Consumption in 10-Week-Old Native Chicken
ICLSSEE
EAI
DOI: 10.4108/eai.25-5-2024.2349387
Abstract
This study examines the effect of probiotics in different ration proteins on protein consumption in 10-week-old native chickens. The study involved 120 three-week-old native chickens, divided into 24 experimental units of five chickens each. Initially, chickens were fed commercial broiler concentrate for two weeks. Treatment feeds included rice bran, ground corn, soybean meal, protein meat meal, premix, and probiotics. The experimental design was a randomized complete factorial design (3 x 2) with probiotic levels (0 ml, 1.25 ml x 10^7 cfu/ml, 2.5 ml x 10^7 cfu/ml) and ration protein levels (starter 18%, finisher 16%, starter 16%, finisher 14%). This resulted in six treatments: L1P1, L2P1, L3P1, L1P2, L2P2, L3P2. Parameters measured were protein consumption, digestibility, N retention, and protein efficiency ratio. Data were analyzed for variance, and significant differences were further examined using Duncan's Multiple Range Test.
