Research Article
Food Production Safety Risk Assessment Based on Game Combination Weighting AEC-VIKOR Model
@INPROCEEDINGS{10.4108/eai.24-2-2023.2330647, author={Lianjun Cheng and Wentao Zhang}, title={Food Production Safety Risk Assessment Based on Game Combination Weighting AEC-VIKOR Model}, proceedings={Proceedings of the 2nd International Conference on Engineering Management and Information Science, EMIS 2023, February 24-26, 2023, Chengdu, China}, publisher={EAI}, proceedings_a={EMIS}, year={2023}, month={6}, keywords={food production bwm critic combinatorial weighting adversarial extract champion mothod，vikor}, doi={10.4108/eai.24-2-2023.2330647} }- Lianjun Cheng
Wentao Zhang
Year: 2023
Food Production Safety Risk Assessment Based on Game Combination Weighting AEC-VIKOR Model
EMIS
EAI
DOI: 10.4108/eai.24-2-2023.2330647
Abstract
In order to improve the scientificity and validity of food production risk assessment results, an AEC-VIKOR evaluation model based on game combination weighting was proposed. Based on the theory of total quality management and the existing food related norms, a food production risk assessment system consisting of 19 secondary indexes was constructed from five dimensions of foreign object management, equipment management, biological management, material and product management, and administrative management, and the actual calculation was carried out. The results showed that the three factors that had the greatest influence on food production safety were: key material control (0.111), cleaning and disinfection (0.096), allergen control (0.09). In the management and control of food safety risks, enterprises not only need to pay attention to the indicators with high weight, but also the indicators with low weight can not be ignored, because the indicators with low weight will also become a barrier factor affecting the level of food production safety. This study can provide reference for the production risk assessment of food production enterprises, and can reflect the production quality and safety level of food production enterprises, as well as the weak items. It plays a driving role in improving the quality and safety control of production process and improving the risk awareness and identification ability of enterprises.
