Proceedings of the 2nd International Conference on Nature-Based Solution in Climate Change, RESILIENCE 2023, 24 November 2023, Jakarta, Indonesia

Research Article

Implementation of Sustainable Farming System as a Solution for Food Security at Oemah Wedus Banyumas

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  • @INPROCEEDINGS{10.4108/eai.24-11-2023.2346527,
        author={Supriyatin  Supriyatin and Galang  Wicaksono},
        title={Implementation of Sustainable Farming System as a Solution for Food Security at Oemah Wedus Banyumas},
        proceedings={Proceedings of the 2nd International Conference on Nature-Based Solution in Climate Change, RESILIENCE 2023, 24 November 2023, Jakarta, Indonesia},
        publisher={EAI},
        proceedings_a={RESILIENCE},
        year={2024},
        month={7},
        keywords={sustainable farming system food security sustainable development goals livestock production},
        doi={10.4108/eai.24-11-2023.2346527}
    }
    
  • Supriyatin Supriyatin
    Galang Wicaksono
    Year: 2024
    Implementation of Sustainable Farming System as a Solution for Food Security at Oemah Wedus Banyumas
    RESILIENCE
    EAI
    DOI: 10.4108/eai.24-11-2023.2346527
Supriyatin Supriyatin1,*, Galang Wicaksono1
  • 1: Oemah Wedus, Jalan Raya Tambaksogra, Dusun III, Tambaksogra, Kecamatan Sumbang, Kabupaten Banyumas, Jawa Tengah, 53183
*Contact email: supriyatin98@mail.ugm.ac.id

Abstract

Sustainable farming systems are a solution to current food safety problems. Sustainable farming systems must pay attention to environmental, social and economic aspects. Livestock from upstream to downstream must have a responsible production process. Oemah Wedus is a sheep farm located in Banyumas, Central Java and implementing a sustainable farming system in the process. This paper aims to find out how to implement a sustainable farming system at Oemah Wedus. The method used to collect data is observation and literature study. The principles of the sustainable farming system at Oemah Wedus are applied starting from making animal feed, fattening, slaughtering, processing meat into culinary products to responsible waste processing. The implementation of sustainable agriculture not only helps in increasing quality food production and economic growth, but also helps improve the environment and quality of human life. This effort is a contribution to realizing Sustainable Development Goals (SDGs).