Proceedings of the 4th International Conference on Informatization Economic Development and Management, IEDM 2024, February 23–25, 2024, Kuala Lumpur, Malaysia

Research Article

A Study of Consumer Purchase Intention in the Service Industry: from the Perspective of Flow Experience

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  • @INPROCEEDINGS{10.4108/eai.23-2-2024.2345880,
        author={Yiwei  Dang and Shuyi  Liu and Hongmei  Luo},
        title={A Study of Consumer Purchase Intention in the Service Industry: from the Perspective of Flow Experience},
        proceedings={Proceedings of the 4th International Conference on Informatization Economic Development and Management, IEDM 2024, February 23--25, 2024, Kuala Lumpur, Malaysia},
        publisher={EAI},
        proceedings_a={IEDM},
        year={2024},
        month={5},
        keywords={flow experience customer loyalty hotpot industry offline},
        doi={10.4108/eai.23-2-2024.2345880}
    }
    
  • Yiwei Dang
    Shuyi Liu
    Hongmei Luo
    Year: 2024
    A Study of Consumer Purchase Intention in the Service Industry: from the Perspective of Flow Experience
    IEDM
    EAI
    DOI: 10.4108/eai.23-2-2024.2345880
Yiwei Dang1, Shuyi Liu1, Hongmei Luo2,*
  • 1: Xi'an International Studies University
  • 2: XIN XIN HUI (MACAO) INVESTMENT CO., LTD.
*Contact email: 34877543@qq.com

Abstract

The rapid development of the Internet has had a sustained impact on offline economic development, and the online economy has had a huge impact on the physical economy. However, with the arrival of the experience economy, the recovery of the offline economy has put forward higher requirements for offline physical stores. In the face of the impact of the Internet, how to maintain consumers and stabilize customer sources is an urgent problem for offline brick-and-mortar stores. Taking the offline catering industry as an example, this study takes SOR theory as the basis and combines flow experience to explore whether flow experience affects customer loyalty in offline environment and examine the moderating effects of novelty seeking. The results of the study show that service innovation, customer engagement and environmental quality all have a significant positive effect on consumer immersion, while flow experience positively affects customer loyalty. Therefore, the offline catering enterprises should pay more attention to the impact of customer experience and environmental quality on customers as a way to improve customer loyalty.