Proceedings of the International Conference on Sustainable Engineering, Infrastructure and Development, ICO-SEID 2022, 23-24 November 2022, Jakarta, Indonesia

Research Article

Feasibility Study of Cheddar Cheese Factory from Goat Milk in Indonesia

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  • @INPROCEEDINGS{10.4108/eai.23-11-2022.2341589,
        author={Eduardus  Nursanto and Reforny K. Gunawan and Juan R. Laksono and Radita D. Putera},
        title={Feasibility Study of Cheddar Cheese Factory from Goat Milk in Indonesia},
        proceedings={Proceedings of the International Conference on Sustainable Engineering, Infrastructure and Development, ICO-SEID 2022, 23-24 November 2022, Jakarta, Indonesia},
        publisher={EAI},
        proceedings_a={ICO-SEID},
        year={2023},
        month={12},
        keywords={cheddar cheese factory goat milk fermentation feasibility study techno-economy analysis},
        doi={10.4108/eai.23-11-2022.2341589}
    }
    
  • Eduardus Nursanto
    Reforny K. Gunawan
    Juan R. Laksono
    Radita D. Putera
    Year: 2023
    Feasibility Study of Cheddar Cheese Factory from Goat Milk in Indonesia
    ICO-SEID
    EAI
    DOI: 10.4108/eai.23-11-2022.2341589
Eduardus Nursanto1,*, Reforny K. Gunawan1, Juan R. Laksono1, Radita D. Putera1
  • 1: Chemical Engineering Department, Universitas Pertamina, Kebayoran Lama, Jakarta Selatan, Indonesia
*Contact email: eduardus.bn@universitaspertamina.ac.id

Abstract

Cheddar cheese is the popular cheese that commonly used in Indonesia. Recently, cheddar cheese is fermentation product of cow milk. However, for some people especially with lactose intolerant, are not possible to consume cheddar cheese. One of the solution is to produce cheddar cheese from goat milk. It is well known that goat milk is more capable to digest in human body, since it has smaller protein size compared to cow milk. To support the development of cheese factory from goat milk, techno-economy study is needed. In this research, we did technoeconomy feasibility study for cheddar cheese factory from goat milk. From our analysis, the Return on Investment (ROI) value is around 13.25%; the Pay out Time (POT) for 4.3 year and Break Even Point (BEP) around 22.53%. From techno-economy analysis results, it proving the feasibility for constructing cheddar cheese factory from goat milk