Research Article
Antioxidant Activity from Baccaurea lanceolataMuell. Arg fruit
@INPROCEEDINGS{10.4108/eai.23-11-2019.2298378, author={Kunti Nastiti and Samsul Hadi and Endang Lukitaningsih}, title={Antioxidant Activity from Baccaurea lanceolataMuell. Arg fruit}, proceedings={Proceedings of the First National Seminar Universitas Sari Mulia, NS-UNISM 2019, 23rd November 2019, Banjarmasin, South Kalimantan, Indonesia}, publisher={EAI}, proceedings_a={NS-UNISM}, year={2020}, month={7}, keywords={baccaurealanceolata antioxidan β-sitosterol}, doi={10.4108/eai.23-11-2019.2298378} }- Kunti Nastiti
Samsul Hadi
Endang Lukitaningsih
Year: 2020
Antioxidant Activity from Baccaurea lanceolataMuell. Arg fruit
NS-UNISM
EAI
DOI: 10.4108/eai.23-11-2019.2298378
Abstract
Fruits of Baccaurealanceolata is commonly used by tribe banjar in south Borneo to protect the skin damages due to sun light. People apply the pulverized fruits to the skin that will be exposed to sunlight. Antioxidant bioassay method (DPPH) is used to prove the effectiveness of the fruits.Baccaurealanceolata fruitsvwere extractedby 70% ethanol, followed by fractionation with n-hexane, ether, ethyl acetate and methanol to give n-hexane (fr-H), ether (fr. Et2O), ethyl acetate (fr.EtOAc) and methanol (fr. MeOH) fractions respectively. Preparative TLC (SiO2) of the fr.EtOAc that showed the the highest antioxidant activity among those fractions. This compound was active as antioxidant 1.124 mg/ml
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