Proceedings of the First National Seminar Universitas Sari Mulia, NS-UNISM 2019, 23rd November 2019, Banjarmasin, South Kalimantan, Indonesia

Research Article

Green Tea and The Preeclampsia in Intra Partum

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  • @INPROCEEDINGS{10.4108/eai.23-11-2019.2298376,
        author={Zulliati  Zulliati and Nurul  Hidayah},
        title={Green Tea and The Preeclampsia in Intra Partum},
        proceedings={Proceedings of the First National Seminar Universitas Sari Mulia, NS-UNISM 2019,  23rd November 2019, Banjarmasin, South Kalimantan, Indonesia},
        publisher={EAI},
        proceedings_a={NS-UNISM},
        year={2020},
        month={7},
        keywords={green tea preeclampsia},
        doi={10.4108/eai.23-11-2019.2298376}
    }
    
  • Zulliati Zulliati
    Nurul Hidayah
    Year: 2020
    Green Tea and The Preeclampsia in Intra Partum
    NS-UNISM
    EAI
    DOI: 10.4108/eai.23-11-2019.2298376
Zulliati Zulliati1,*, Nurul Hidayah2
  • 1: Midwifery of Health Faculty Sari Mulia University, Indonesia
  • 2: Three of midwifery, Health Of Faculty, Sari Mulia University
*Contact email: zulliatiibaq@gmail.com

Abstract

Preeclampsia is a condition that occurs before eclampsia. It characterized by symptoms of hypertension and proteinuria or thrombocytopenia, impaired renal function, impair liver function, cerebral symptoms and pulmonary edema. Green tea is an alternative prevention or treatment of preeclampsia. Green tea can also inhibit the increase of Interleuikin 6, sVCAM-1 and endothelin-1 which play a role in endothelial damage in preeclampsia. This article aims to see the extent of the influence of green tea on the incidence of preeclampsia in maternity. The literature study provides information about efforts to reduce the risk of preeclampsia during intra partum with the provision of green tea during pregnancy. There was a positive influence on mothers who consume green tea during pregnancy in preeclampsia mothers in intra partum. Green tea as an alternative prevention or treatment of preeclampsia. Green tea or the green which as long as it contains flavonoids, and theobromine which is antioxidant and useful to improve vascular function, prevent endothelial dysfunction, reduce blood pressure, increase total antioxidant plasma capacity and function as adenosine receptors blockers.