Research Article
Correlation between Teenage Nutrition Knowledges in Preventing COVID-19
@INPROCEEDINGS{10.4108/eai.22-7-2020.2300268, author={Duwi Sulistiani and Sri Ratna Rahayu and Ari Yuniastuti}, title={Correlation between Teenage Nutrition Knowledges in Preventing COVID-19}, proceedings={Proceedings of the 5th International Seminar of Public Health and Education, ISPHE 2020, 22 July 2020, Universitas Negeri Semarang, Semarang, Indonesia}, publisher={EAI}, proceedings_a={ISPHE}, year={2020}, month={9}, keywords={nutritional knowledge adolescents covid-19 prevention}, doi={10.4108/eai.22-7-2020.2300268} }- Duwi Sulistiani
Sri Ratna Rahayu
Ari Yuniastuti
Year: 2020
Correlation between Teenage Nutrition Knowledges in Preventing COVID-19
ISPHE
EAI
DOI: 10.4108/eai.22-7-2020.2300268
Abstract
Corona virus is now endemic in various parts of the world including Indonesia. The number of patients is increasing every day, because its spread is relatively fast and difficult to detect. As an effort to prevent COVID-19, optimal body defense is needed. One of them by consuming balanced nutritional food. The purpose of this study was to determine the relationship of nutritional knowledge in adolescents in the prevention of Covid-19. This research uses a quantitative approach with cross sectional study design. The sample size of 35 teenage respondents was selected by simple random sampling. The results of the study that there is a relationship between nutritional knowledge in adolescents in the prevention of COVID-19 with a value of p = ≤ 0.05.
