Proceedings of the 5th International Seminar of Public Health and Education, ISPHE 2020, 22 July 2020, Universitas Negeri Semarang, Semarang, Indonesia

Research Article

Modeling Associated with Picky Eating Behavior on Stunted Children

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  • @INPROCEEDINGS{10.4108/eai.22-7-2020.2300257,
        author={Bertakalswa Hermawati and Oktia Woro Kasmini Handayani and Dhevy Fajriyatul Umma and Adinda Yustika Seftiani},
        title={Modeling Associated with Picky Eating Behavior on Stunted Children},
        proceedings={Proceedings of the 5th International Seminar of Public Health and Education, ISPHE 2020, 22 July 2020, Universitas Negeri Semarang, Semarang, Indonesia},
        publisher={EAI},
        proceedings_a={ISPHE},
        year={2020},
        month={9},
        keywords={modeling picky eater stunted children},
        doi={10.4108/eai.22-7-2020.2300257}
    }
    
  • Bertakalswa Hermawati
    Oktia Woro Kasmini Handayani
    Dhevy Fajriyatul Umma
    Adinda Yustika Seftiani
    Year: 2020
    Modeling Associated with Picky Eating Behavior on Stunted Children
    ISPHE
    EAI
    DOI: 10.4108/eai.22-7-2020.2300257
Bertakalswa Hermawati1,*, Oktia Woro Kasmini Handayani1, Dhevy Fajriyatul Umma1, Adinda Yustika Seftiani1
  • 1: Universitas Negeri Semarang
*Contact email: bertahermawati@gmail.com

Abstract

Long term consequence of picky eater is under optimal growth and development difficulties. The objectives of this study were to determine the modelling associated with picky eating behavior on stunted children. A questionnaire was used to conduct a cross-sectional study of 36 mothers with stunted children under five years old who were picky eater behavior. Data collected included: socio-demographic, modeling and picky eater behavior. The study design was case control, Data analysis using chi square. The result showed that the modelling associated with picky eating significantly (p= 0.040), p < 0.050. The findings suggest that all family member may intentionally and unintentionally model healthy and unhealthy foods.